Size: around 500g

Storage:  Eat him.

Nutrition

Hairy crabs are an excellent source of high-quality protein, with a typical 3.5-ounce serving providing around 20 grams. They are rich in beneficial omega-3 fatty acids, including EPA and DHA, which offer cardiovascular and neurological benefits. The meat is also concentrated in essential vitamins and minerals such as vitamin B12, zinc, and selenium. Hairy crabs contain the antioxidant carotenoid astaxanthin, which may have anti-inflammatory properties and support skin and eye health. Consuming hairy crabs in moderation as part of a balanced diet can be a nutritious way to incorporate a variety of essential nutrients into one’s meals.

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Size: 2-3k

Origin: Alaska

To enjoy our Live Alaskan King Crab, you can place your order only 1 day ahead.

Nutrition

Alaskan king crab is an exceptional source of lean, high-quality protein, providing around 15-18 grams per 3.5-ounce serving. These large, impressive crustaceans are particularly rich in the essential omega-3 fatty acids EPA and DHA, which offer cardiovascular and neurological benefits. Alaskan king crab meat is also concentrated in a variety of important vitamins and minerals, including vitamin B12, zinc, copper, and selenium. As a low-calorie, low-fat seafood option, Alaskan king crab can be a nutritious addition to a balanced diet. The combination of protein, healthy fats, and micronutrients makes Alaskan king crab a highly nutritious and versatile ingredient.

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Size: 600-800g

Storage:  Keep refrigerated at -15°

Nutrition

Brown crab is an excellent source of lean, high-quality protein, providing around 20 grams per 3.5 ounce serving. It is low in calories and fat, making it a heart-healthy seafood option. Brown crab is rich in essential minerals like selenium, zinc, and copper, which are important for immune function and antioxidant protection. These crabs also contain omega-3 fatty acids, which are beneficial for brain and cardiovascular health. Incorporating brown crab into a balanced diet can help meet daily protein, mineral, and healthy fat requirements while contributing to overall wellness.

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Size:  Pack in 500g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Frozen cooked snow crab claws are an excellent source of high-quality protein, providing all the essential amino acids. They are particularly rich in the antioxidant mineral selenium, as well as notable amounts of vitamins B12 and E, and the minerals zinc and copper. The fat content in snow crab claws is quite low, but it is primarily composed of heart-healthy omega-3 fatty acids. As a low-mercury seafood option, frozen cooked snow crab claws are a safe choice, especially for pregnant women and young children. The pre-cooked and frozen format helps preserve the impressive nutrient profile of this versatile protein source.

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Size: around 100g

Storage:  Keep Frozen

Nutrition: Cooked Japanese king crab is an excellent source of lean protein. It is also rich in the essential mineral selenium, which plays a key role in antioxidant defense and thyroid health. Japanese king crab is low in calories and fat, making it a heart-healthy seafood option. Additionally, it contains vitamin B12, important for energy production and red blood cell formation. Lastly, king crab contains beneficial omega-3 fatty acids, which may help reduce inflammation and support brain and cardiovascular function.

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Size: around 1kg

Storage: This product has to be eaten in 24h/48h after reception

Nutrition

Spider crab is an excellent source of high-quality protein, providing around 20 grams of protein per 3.5 ounce serving. It is rich in essential omega-3 fatty acids, including EPA and DHA, which offer cardiovascular and brain health benefits. The meat is also a concentrated source of several important vitamins and minerals, such as vitamin B12, selenium, and zinc. Spider crab contains the antioxidant astaxanthin, which may have anti-inflammatory properties and support skin and eye health. Consuming spider crab in moderation can be a nutritious addition to a balanced diet, providing a rich array of essential nutrients.

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Size: 450-700g : 2 pieces/4 pieces/6 pieces 

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Cooked brown crab is an excellent source of lean protein. It is also rich in essential minerals like selenium, zinc, and copper, all of which play important roles in maintaining overall health. Crab meat is low in calories and fat, making it a heart-healthy choice, and it is an especially good source of vitamin B12, which is important for energy production and red blood cell formation. Additionally, brown crab contains omega-3 fatty acids, which have been shown to have anti-inflammatory properties and may help reduce the risk of certain chronic diseases.

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Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. This product is not suitable for freezing.

Nutrition

Blue Swimming Crab Meat Lump is a nutrient-dense seafood option. It is an excellent source of high-quality protein, providing around 24 grams per 3.5 ounce (100 gram) serving. The lump crab meat also contains beneficial omega-3 fatty acids as well as important minerals like selenium and zinc. Blue Swimming Crab Meat Lump is low in calories and fat, making it a lean and healthy protein choice. Incorporating this versatile crab meat into meals can be a tasty way to boost your intake of essential nutrients.

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Size: 400-600g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Brown crab is an excellent source of lean, high-quality protein. This shellfish is low in calories and fat while being rich in essential minerals. Brown crab provides significant amounts of selenium, zinc, and iron. It also contains beneficial omega-3 fatty acids that support heart and brain health. Consuming sustainably-harvested brown crab can be a nutritious addition to a balanced diet.

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