Hot

Wild Yellowfin Tuna Belly, skin on

Wild Yellowfin Tuna Belly, from fish caught in Philippines. 

Known as the “foie gras” of the tuna, the Tuna Belly has a light red colour with thin white stripes. Melty texture, perceptible taste of tuna fat, our Tuna Belly comes from yellowfin tunas, single-hooked handline.

Order cut-off time every Friday at 11am for Wednesday shipment.

 

175.00 $

Category Tag

Size: 500g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Wild yellowfin tuna belly is exceptionally rich in heart-healthy omega-3 fatty acids. This part of the tuna is especially high in protein, providing essential amino acids. Yellowfin tuna belly also contains beneficial vitamins like vitamin B12 and vitamin D. It is a good source of the mineral selenium, which has antioxidant properties. Incorporating sustainably-sourced wild yellowfin tuna belly into meals can be an excellent way to boost nutritional intake.

Related products