Honey Lime Glazed Grilled Tuna (for 4 people)
- 1 kg Yellowfin Tuna Belly
- 2 tablespoons lime juice
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 1/4 cup honey
- salt and pepper to taste
Mix lime juice, olive oil and vinegar.
Season the Tuna Belly with salt and pepper, marinate for about 30 minutes with half of the lime mixture.
Mix honey into the remaining lime marinade to make the glaze.
In a pan or over charcoal grill the Tuna Belly until done, about 5 minutes per side. Then, it’s ready!
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