Foil-baked Pesto Cod with Tomato and Zucchini

 

For 2 people

Ingredients:

                                                                2 cod fillets                                                            6 tbsp. of Raw Sprouted Walnut Pesto
                                                                1 zucchini (diced)                                                    2 medium tomatoes (diced)
                                                                Herbs (optional)

1. Preheat oven to 200°C. Add two sheets of aluminum foil to a baking sheet (just big enough to individually wrap the fish)
2. In each foil sheet, add a bed of diced tomatoes and zucchini, sprinkle with salt and pepper and add any herbs you may like (thyme would go well)
3. Lay cod fillet on top, add a little bit of salt and pepper and top with three tablespoons of Raw Sprouted Walnut Pesto
4. Cook for 15-17 minutes
5. Remove from oven and let it sit for another 2 minutes before serving

Close
Sign in
Close
Cart (0)

No products in the cart. No products in the cart.


Language

WeCreativez WhatsApp Support
Our Customer Support team is here to answer any of your questions!
👋 Hi, how can I help?