Suitable for Starter or main dish.
Size: Each pack is 200g.
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Eat-by-date for about 8 days.
Packing: vacuum pack
Smoked Herring Fillets
Caught in the cold waters off the coast of Norway, our herring fillets benefit from gentle salting and the traditional slow smoking JC David, a true signature of our establishments. Benefiting from the Red Label, guaranteeing the quality of our product.
79.00 $
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