If you’re someone who’s afraid of cooking seafood at home, cod is the fish for you. It’s basically impossible to mess up: It cooks quickly, is hard to overcook (unless you really forget about it), and is easy to flavour however you want. We love it served simply with some roasted potatoes and a side salad.

Made it? Let us know how it went in the comment section below!

  • cod filets
  • Kosher salt
  • Freshly ground black pepper
  • 4 tbsp. extra-virgin olive oil, plus more for baking dish
  • 1 c. cherry tomatoes
  • lemon, sliced, plus more for garnish
  • garlic cloves, smashed but not peeled
  • sprigs thyme
  • 2 tbsp. freshly chopped parsley, for garnish
  • Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.
  • Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9″-x-13″ baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish.
  • Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on thickness of filets.
  • Serve garnished with parsley, more lemon juice, and pan sauce.
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