Uni Pasta (for two people)
- 500g dried spaghetti or angel hair pasta
- 2 table spoon neutral cooking oil
- 3 cloves garlic pressed or minced
- 1/3 cup heavy cream
- 1 tray uni
Boil water in a medium sized pot on high, add enough salt so it tastes like the sea.
Add the pasta to the water, let the water get back to a boil then drop the heat to about medium, so you maintain a low boil. Fresh pasta takes around 2-3 minutes, dried pasta will take longer. Just taste a noodle every 30 seconds or so and remove slightly before you think it’s ready, since it will keep cooking from residual heat. Drain and do not rinse. Set the pasta aside and prepare to use it immediately.
Put a medium to large pan on medium heat and let it warm up a bit. Add the oil and garlic, and lightly brown the garlic for a minute or so.