Baked Honey Sriracha Salmon


For 2 people


                         Salmon fillet (use enough portion for 2 people)                                  1 lime

                         3 tbsps of honey                                                                                     3 tbsps of Raw Vegan Sriracha

                         1 tbsp of lime                                                                                           1 tsp of garlic (chopped)

                         1 tbsp of parsley or cilantro (chopped)                                                  Salt and pepper



  1. Preheat oven to 200°C. Add two sheets of aluminum foil to a baking sheet (just big enough to individually wrap the salmon) and grease lightly with some butter or cooking spray.
  2. Pat the salmon dry with a paper towel, add each fillet to a sheet of foil and sprinkle with salt and pepper
  3. Cut the lime in half, keep one half to the side and cut the other half into thin slices. Add the slices right under the sides of the salmon
  4. In a small pan, mix the honey, Raw Vegan Sriracha, the chopped garlic, soy sauce and the juice of the other half of the lime
  5. Bring to a boil and let it simmer for about 4 min until the sauce thickens
  6. Pour about ⅔ of the sauce on the two fillets, keeping the 1/3rd for later
  7. Close the foil on top of the salmon (that way the fish will retain moisture) on all sides. Don’t worry about completely sealing it
  8. Bake for 15 min. If you want a bit of a crust, bake for 10 minutes and broil for about 5 min, keeping an eye on the fish so that it doesn’t burn
  9. Remove from oven, add the rest of the sauce and chopped herbs and serve immediately
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