Recipe: Pan-fried Pollock with homemade Gnocchi
This simple French dover sole dish makes a perfect dinner party main course, or a light and comforting supper. Also known just as ‘Dover sole meunière’. The dish gets its name from the light dusting of flour the fish is given
Recipe: Honey Lime Glazed Grilled Tuna
Tuna on the grill is delicious. It can withstand the high heat and is incredibly flavorful. A larger yellowfin, or ahi tuna is even better for grilling because it has a higher fat content than a smaller fish. If you've never grilled
Are oysters an aphrodisiac?
The real question is, will eating oysters turn you on or help you perform better in bed? Sure you have eaten oysters before as you are reading this, then did you feel that way after? The connection between oysters and sex
RECIPE: Foil-baked Pesto Cod with Tomato and Zucchini
Foil-baked Pesto Cod with Tomato and Zucchini For 2 people Ingredients:
RECIPE: Pan-fried Cod with Spicy Sauteed Pineapple Veggie Salsa
Pan-fried Cod with Spicy Sauteed Pineapple Veggie Salsa For 2 people Ingredients:
Recipe: Pan-fried John Dory with Raw Fermented Mustard Caviar
Pan-fried John Dory with Raw Fermented Mustard Caviar For 2 people Ingredients:
Recipe: Lobster Tail Open Egg Sandwich with Vegan Keto Mayonnaize
For 2 people Ingredients: 2 lobster tails (80-100g each)
Recipe: Baked Honey Sriracha Salmon
Baked Honey Sriracha Salmon For 2 people Ingredients: Salmon fillet (use enough portion for 2 people)
Recipe: John Dory with Smoked Paprika Butter
John Dory may not be the prettiest fish to look at but it doesn't taste any less delicious! Often used as a substitute for dover sole, red mullet and sea bass, its white flesh, flaky texture and mild and sweet
Recipe: Sea bass Traybake with Peppers, Cherry tomatoes and Pine nuts
When you don't feel like doing the dishes after dinner the easiest option is to just bake everything on a tray. This sea bass tray bake blends the mild flavour of sea bass with the acidity of the capers and
How to Choose your Oysters
We compare three types of oysters to help you determine which ones are more suitable for you and your guests. Creuse Fine The Creuse oysters make up 95% of the oyster production in France. The Creuses Fines are easy to identify due
Know your cods
When deciding which cod to buy for your next meal, think about the texture and flavour you’re going for. The Atlantic cod is most well known as the fish used in fish and chips and can be substituted for haddock or
