They are often enjoyed raw on the half shell, making them a popular choice for seafood lovers. With their appealing appearance and exquisite flavor, Baby Kys oysters are perfect for special occasions or casual gatherings, providing a taste of the ocean in every bite.

Size: Basket of 24/48

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

How to serve and shuck an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the video tutorial below. Remove the excess liquid just after opening which is only composed of seawater. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on an ice bed would hide some flavours.

• From the right side
• From the back

The post Live Oysters Baby Kys appeared first on Seafood Society.

Size: Pack of 24/48

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Organic Fine de Claire oysters are a premium, sustainably-farmed variety known for their exceptional nutritional value. These gourmet oysters are an excellent source of zinc, iron, and selenium. They also provide a rich supply of beneficial omega-3 fatty acids and vitamins B12 and D. Organic Fine de Claire oysters contain high-quality protein while being low in calories and fat. Incorporating these nutrient-dense shellfish into the diet can be a healthy way to enjoy a specialty seafood item.

All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

How many oysters and which size should I get?

From 6 to 8 oysters per person, as a starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish without additional sides

The size depends on your own tastes. However European people are more likely to eat size N°3 (the favorite one of Christmas and New Year) while Asian people will go for a bigger size.

How to serve an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of seawater. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on an ice bed would hide some flavors.

• From the right side
• From the back

The post Live Oysters Organic Fine de Claire appeared first on Seafood Society.

Presented as the cream of the crop of the PRAT-AR-COUM production, La Royale appears to be a majestic oyster.

Born from the catch of natural spats in the Roadstead of Brest (a large bay in the Finistere, France), those Creuses Speciales Oysters have been raised for at least 3 years, in the sea floor of the Aber Wrac’h, at the bottom end of Brittany, in an exceptional oysters park named “Le Grand Parc”. This plot is the perfect one for farming and refining the Royale, the result of the oyster farmer’s talent and the sweet harmony of the rich natural environment, between heaven and the bright blue sea of the Breton ocean.

With a luxuriant meat rate and a unique long finish, these jewels of the sea are a combination of sweetness and liveliness, salty, with a slight hazelnut aftertaste. The traditional way of working, strictly protected origin, and necessarily limited production justify the designation “La Royale” and Yvon Madec’s signature on this PRAT-ARCOUM oyster selection.

All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

How many oysters and which size should I get?

From 6 to 8 oysters per person, as a starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish without additional sides

The size depends on your tastes. However European people are more likely to eat size N°3 (the favorite one for Christmas and New Year) while Asian people will go for a bigger size.

All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

How to serve an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of seawater. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on an ice bed would hide some flavors.

From the right side

From the back

The post Live Oysters Prat-Ar-Coum La Royale appeared first on Seafood Society.

Looking for Oysters in Hong Kong? Our Fine de Claire Oysters, directly coming from the Marennes d’Oleron French Region, are the French most popular oysters and will fit every palate.

They are for those who prefer less fleshy oysters. These oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to oysters grown in the open sea. It is during this process that the claires of the Marennes d’Oléron basin impart the subtleties of regional flavours. These oysters are particularly appreciated by people who prefers an oyster rich in water and balanced in flavour.

Method of production
Finished in claires for a minimum of 28 days (between November and March), maximum density 3 kg per square meter

Certification IGP

All Fine de Claire Oysters are: 

• Cultured on the French Atlantic coast
• Finished or cultured in claire ponds in the Marennes Oléron basin
• Certified by an independent inspector
• Quality controlled by the quality service and independent inspector

From the Marennes d’Oleron French Region, Fine de Claire Oysters in Hong Kong in only 3-day delivery!

Size: Pack of 12/18/24/48/54/96/102/240

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Oysters Fine de Claire are an exceptional source of protein, providing over 6 grams per serving along with all the essential amino acids. They are particularly rich in the mineral zinc, which plays a critical role in immune function, protein synthesis, and wound healing. These premium oysters also contain substantial amounts of vitamin B12, an essential nutrient for red blood cell formation and neurological health. Additionally, Oysters Fine de Claire are a good source of the antioxidant selenium, which helps protect cells from oxidative damage. The low calorie and fat content of these oysters makes them a nutritious, guilt-free indulgence as part of a balanced diet.

All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

How many oysters and which size should I buy?

• Starter: 6-8 oysters per person
• Main dish with sides: 12-15 oysters per person
• Main dish with no side: 18-30 oysters per person 

The size depends of your own tastes. Note that European people are more likely to eat size n°3 (the favorite one during Christmas and New Year) while Asian people will go for bigger size.

How to serve and shuck an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of sea water. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on ice bed would hide some flavours.

• From the right side
• From the back

The post Live Oysters Fine de Claire appeared first on Seafood Society.

Size: Pack of 48/96

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Speciales d’Isigny Oysters are a type of French oyster known for their high nutritional value : They are an excellent source of protein. These oysters are also rich in essential minerals like zinc, iron, and selenium, which play crucial roles in immune function and antioxidant defense. Additionally, Speciales d’Isigny Oysters are a good source of vitamin B12, which is important for healthy red blood cell formation and neurological function. Finally, these oysters contain beneficial omega-3 fatty acids, which have been shown to support heart and brain health.

All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

How many oysters and which size should I get?

From 6 to 8 oysters per person, as starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish whithout additional sides

The size depends of your own tastes. Howevern European people are more likely to eat size N°3 (the favourite one of Christmas and New Year) while Asian people will go for bigger size.

How to serve and an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of sea water. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on ice bed would hide some flavours.

• From the right side
• From the back

The post Live Oysters Isigny-Sur-Mer “Spéciales” appeared first on Seafood Society.

All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

How many oysters and which size should I get?

From 6 to 8 oysters per person, as starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish whithout additional sides

The size depends of your own tastes. Howevern European people are more likely to eat size N°3 (the favourite one of Christmas and New Year) while Asian people will go for bigger size.

How to serve and an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of sea water. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on ice bed would hide some flavours.

From the right side

From the back

The post Live Oysters “Belles” Fine de Quiberon appeared first on Seafood Society.

All our oysters are presented in their original packaging. We offer no extra service to open them.

How many oysters and which size should I get?

From 6 to 8 oysters per person, as starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish whithout additional sides

The size depends on your taste. People from Europe are likely to choose size N°3 (A favourite for Christmas and New Year) whereas people from Asia will often choose larger sizes.

How to serve and an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of sea water. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on ice bed would hide some flavours.

From the right side

From the back

The post Live Oysters Fine de Bretagne appeared first on Seafood Society.

All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

Oysters from Normandy are characterized by being raised on the high seas where they benefit from some of the strongest tides in Europe. These They feed off of the abundant amount of plankton on this coast.  They are exuberant in size, in taste and texture

How many oysters and which size should I get?

From 6 to 8 oysters per person, as starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish whithout additional sides

The size depends of your own tastes. Howevern European people are more likely to eat size N°3 (the favourite one of Christmas and New Year) while Asian people will go for bigger size.

How to serve and an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of sea water. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on ice bed would hide some flavours.

From the right side

From the back

The post Live Oysters Spéciale Utah Beach appeared first on Seafood Society.

Size: Pack of 18/24/36/48/54/96/102/128/180/240

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Spéciale de Claire oysters are a premium French variety prized for their exceptional flavor and nutritional value. These sustainably-sourced oysters are high in protein and low in fat. They provide a rich source of important minerals like zinc, iron, and selenium. Spéciale de Claire oysters also contain beneficial omega-3 fatty acids and vitamins B12 and D. Enjoying these gourmet oysters can be a nutritious way to incorporate more seafood into the diet.

All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

How many oysters and which size should I get?

From 6 to 8 oysters per person, as a starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish without additional sides

The size depends on your tastes. However European people are more likely to eat size N°3 (the favorite one for Christmas and New Year) while Asian people will go for a bigger size.

How to serve an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of seawater. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on an ice bed would hide some flavors.

• From the right side
• From the back

The post Live Oysters Spéciale de Claire appeared first on Seafood Society.

The oyster must be finished in claires at a density and for a duration rigorously defined by the regulations. It should be round and tightly shut and correspond to an index of shape taking into consideration its length breadth, and depth. The quantity of flesh is considered as a proportion of the total weight of the oyster. The Red Label Fine de Claire should present a characteristic green tint from its time in the Claire.

Finally, to guarantee optimal freshness the oyster should be sold and consumed a maximum of ten days after being taken from the water. The green color, so highly appreciated, is the result of the presence of the navicular microalgae, filtered by the oyster which retains the pigment marennine. This exceptional oyster is produced from October to May to respect its reproductive cycle and to guarantee them not be milky.

Method of production
Finished in claires for 28 days minimum (November – March), maximum density 3 kg per m2.The natural green coloring of the Claire Sod between October and May only, specialized preparation and packing.

Certification IGP

All Marennes Oléron oysters are: :

• Cultured on the French Atlantic coast
• Finished or cultured in Claire ponds in the Marennes Oléron basin
• Certified by an independent inspector
• Quality controlled by the quality service and independent inspecto

All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

How many oysters and which size should I get?

From 6 to 8 oysters per person, as a starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish without additional sides

The size depends on your tastes. However European people are more likely to eat size N°3 (the favorite one of Christmas and New Year) while Asian people will go for a bigger size.

How to serve an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of seawater. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on an ice bed would hide some flavors.

From the right side

From the back

The post Live Oysters Fine de Claire Verte Label Rouge appeared first on Seafood Society.

All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

How many oysters and which size should I get?

From 6 to 8 oysters per person, as starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish whithout additional sides

The size depends of your own tastes. Howevern European people are more likely to eat size N°3 (the favourite one of Christmas and New Year) while Asian people will go for bigger size.

How to serve and an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of sea water. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on ice bed would hide some flavours.

From the right side

From the back

The post Live Oysters Spéciale Geay appeared first on Seafood Society.

Size: Pack of 24/48/96

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Spéciale Ancelin oysters are a premium, sustainably-sourced variety known for their exceptional nutritional profile. These French oysters are exceptionally high in beneficial omega-3 fatty acids. They also provide a rich source of essential vitamins like vitamin B12 and vitamin D. Spéciale Ancelin oysters contain a significant amount of the mineral zinc, which supports immune function. Incorporating these gourmet oysters into the diet can be a nutritious way to enjoy a luxury seafood item.

All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

How many oysters and which size should I get?

From 6 to 8 oysters per person, as starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish whithout additional sides

The size depends of your own tastes. Howevern European people are more likely to eat size N°3 (the favourite one of Christmas and New Year) while Asian people will go for bigger size.

How to serve and an oyster?

Start by sorting through your oysters, they all should be tightly closed. The ones that are open and will not close when tapped on a hard surface need to be discarded. Open them following the instruction from the video tutorial below. Remove first the excess fluids after opening which are mostly sea water. The oyster will recreate a second one much more flavourful. Serve the oysters immediately. Putting them on ice bed would mask some of the flavours.

• From the right side
• From the back

The post Live Oysters Spéciale Ancelin appeared first on Seafood Society.