Cockles Archives - Seafood Society https://seafoodsociety.hk/cockles_hong-kong_hk/ Your Online Fishmonger in Hong Kong! Thu, 05 Mar 2026 01:18:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg Cockles Archives - Seafood Society https://seafoodsociety.hk/cockles_hong-kong_hk/ 32 32 Frozen Cockles Meat https://seafoodsociety.hk/cockles_hong-kong_hk/cockles_meat_frozen_hong-kong_hk/ Tue, 13 Apr 2021 06:17:58 +0000 https://seafoodsociety.hk/?post_type=product&p=15182  Meat from farmed cockles from France

Traditional cockle fishing means cockles are a very sustainable resource. The provenance of our cockles gives their juice and meat unparalleled flavor qualities.

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Nutrition

Cockles meat is a highly nutritious type of seafood. It is an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. Cockles are particularly rich in the omega-3 fatty acids EPA and DHA, which are crucial for heart and brain health. This type of shellfish also provides generous amounts of vitamins B12 and C, as well as minerals like iron, zinc, and selenium. Consuming cockles meat can help support immune function, energy production, and healthy blood circulation due to its impressive nutrient profile. As a lean, low-calorie protein, cockles make a wonderful addition to a balanced, nutritious diet.

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]]> Dog Cockles (Live) https://seafoodsociety.hk/cockles_hong-kong_hk/dog_cockles_amandes_hong-kong_hk/ Wed, 13 Nov 2013 00:30:08 +0000 http://mncasia.olympe.in/?post_type=product&p=162 Dog Cockles, caught in France

Dog cockles are a seafood delicacy in European countries and are called 'Amandes de mer' by the French, meaning 'Sea Almonds' because they have a sweet, almond-like taste.

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Size:  Pack of 1kg

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Dog Cockles are a type of small edible saltwater clam that are a good source of high-quality protein. They contain beneficial omega-3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Cockles are rich in various essential vitamins and minerals, such as vitamin B12, iron, zinc, and selenium. The meat of cockles is low in calories but provides a significant amount of dietary fiber. Consuming cockles can be a nutritious way to incorporate more seafood into the diet and obtain a range of important nutrients.

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]]> Live Cockles https://seafoodsociety.hk/cockles_hong-kong_hk/cockles_coques_live_hong-kong_hk/ Wed, 13 Nov 2013 00:29:30 +0000 http://mncasia.olympe.in/?post_type=product&p=160 Live cockles from France

Cockles are bivalve molluscs, living in coastal intertidal zones and lagoons at a depth of one or two meters above the water surface. The taste of difference between cockles vs clams is, Cockles will be rarity, sweeter and tastier.

 

 

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Size: sold by pack of 1kg

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Cockles can’t be frozen live. You need to cook them first or remove the meat from the shell then freeze them.

Nutrition

Cockles are a type of small edible saltwater clam that are highly nutritious. They are an excellent source of protein, providing around 17 grams per 3.5 ounce (100 gram) serving. Cockles also contain significant amounts of omega-3 fatty acids, as well as vitamins and minerals like vitamin B12, iron, and zinc. The high mineral content of cockles, including selenium and copper, makes them a useful food for supporting immune function and overall health. Incorporating cockles into your diet can be a tasty way to boost your intake of important nutrients.

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