Cuttlefish Archives - Seafood Society https://seafoodsociety.hk/cuttlefish_hong-kong_hk/ Your Online Fishmonger in Hong Kong! Fri, 10 Apr 2026 09:49:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg Cuttlefish Archives - Seafood Society https://seafoodsociety.hk/cuttlefish_hong-kong_hk/ 32 32 Whole Cooked Cuttlefish https://seafoodsociety.hk/cuttlefish_hong-kong_hk/cuttlefish_whole_cooked_hong-kong_hk/ Mon, 12 Apr 2021 07:04:08 +0000 https://seafoodsociety.hk/?post_type=product&p=15153 Cooked cuttlefish from Iberica

Cooked cuttlefish has a uniquely tender, almost creamy texture that sets it apart from other types of seafood. Cuttlefish readily absorbs seasonings and sauces, making it a great canvas for a variety of culinary applications.

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Size: 200-300g

Storage: No suitable for freezing

Nutrition

Cooked cuttlefish is a highly nutritious type of seafood. It is an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. Cuttlefish is especially rich in omega-3 fatty acids, such as EPA and DHA, which are crucial for heart and brain health. This cephalopod also provides generous amounts of vitamins B12 and B6, as well as minerals like iron, copper, and selenium. Consuming cooked cuttlefish can help support energy production, cognitive function, and a healthy immune system due to its impressive nutrient profile. As a lean, low-calorie protein, cuttlefish makes a great addition to a balanced, nutritious diet.

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]]> Cuttlefish Fillets https://seafoodsociety.hk/cuttlefish_hong-kong_hk/cuttlefish_fillets_fresh_hong-kong_hk/ Sun, 24 Nov 2013 22:13:58 +0000 http://mncasia.olympe.in/?post_type=product&p=728 Wild fillets from fish caught in Spain

Cuttlefish are typically prepared by first removing the bony cuttlebone from the mantle. Cuttlefish meat has a delicate, almost creamy mouthfeel that distinguishes it from chewier squid or octopus.

The price indicated is per KG.

 

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Product Features: Fillet

Size: Around 200g

Nutrition

Cuttlefish fillets are a highly nutritious type of seafood. They are an excellent source of high-quality protein, containing all the essential amino acids. Cuttlefish is particularly rich in omega-3 fatty acids, such as EPA and DHA, which are crucial for heart and brain health. This cephalopod also provides significant amounts of vitamins B12 and B6, as well as the minerals iron, copper, and selenium. Consuming cuttlefish fillets can help support energy levels, cognitive function, and a healthy immune system due to their impressive nutrient profile. As a lean, low-calorie protein, cuttlefish makes a great addition to a balanced, nutritious diet.

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]]> Whole Cuttlefish https://seafoodsociety.hk/cuttlefish_hong-kong_hk/cuttlefish_fresh_hong-kong_hk/ Wed, 13 Nov 2013 00:32:11 +0000 http://mncasia.olympe.in/?post_type=product&p=166 Cuttlefish, from France

Everything is good in Cuttlefish, the body as the tentacles. It is a very famous product of the Spanish kitchen. Cuttlefish can be fried, marinated, pan-cooked...

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Size: Pack of 1kg

Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack.

Nutrition: Cuttlefish is a type of marine mollusk that provides a range of beneficial nutrients. It is an excellent source of protein, containing nearly 25 grams per 3.5 ounce serving. Cuttlefish is rich in omega-3 fatty acids, which are important for heart and brain health. It also contains high amounts of minerals like iron, copper, and zinc. Additionally, cuttlefish is a good source of vitamins B12 and E, as well as antioxidants like selenium. Incorporating cuttlefish into the diet can be a tasty way to boost intake of these essential nutrients.

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