Clams Archives - Seafood Society https://seafoodsociety.hk/clams_hong-kong_hk/ Your Online Fishmonger in Hong Kong! Wed, 20 Nov 2024 06:26:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg Clams Archives - Seafood Society https://seafoodsociety.hk/clams_hong-kong_hk/ 32 32 Diamond Clams Cloudy Bay https://seafoodsociety.hk/clams_hong-kong_hk/clams_cloudy_bay_diamond_shell_live_hong-kong_hk/ Tue, 28 Jul 2020 08:46:33 +0000 https://seafoodsociety.hk/?post_type=product&p=8914 Diamond Shell Claws harvested in New Zealand. 

The Diamond Shell is characterised by its sweet, fresh sea spray aroma and clean ‘wild ocean’ flavour. When cooked, the clam exhibits a fresh, fragrant scent of seaweed, with a rich, buttery flavour and a discreet nutty aftertaste.

 

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Size: Pack of 500 g

Storage: Keep Frozen

Nutrition: Diamond shell clams are a nutritious type of bivalve mollusk. They are an excellent source of lean protein, providing around 16-18 grams per 3.5 ounce (100 gram) serving. Diamond shell clams are rich in essential minerals like zinc, iron, and selenium, which support immune function and metabolism. These clams are low in calories and fat, making them a heart-healthy seafood choice. Additionally, diamond shell clams contain vitamin B12, an important nutrient for energy and red blood cell production.

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]]> Live Baby Razor Clams https://seafoodsociety.hk/clams_hong-kong_hk/razor_clams_baby_live_hong-kong_hk/ Tue, 27 May 2014 08:13:03 +0000 https://seafoodsociety.hk/?post_type=product&p=2089 Baby Razor Clams are usually available all year round,  they are typically collected by hand. The center area of meat provides a sweet, shellfish like taste which make them a favorite with the clam lovers. Razor clams are mild in taste compared to other shellfish. Very 

Razor Clams can’t be freeze live. You need to cook them first or remove the meat from the shell then freeze them.

Steamed Baby Razor Clams with Sizzling Garlic are highly recommended!

Product Feature: Live

Size: Pack of 1kg

Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: France

French Name: Couteaux (Ensis siliqua)

Packing: vacuum pack

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Razor Clams (live)

100 ml Rice wine (you can use any strong liquor such as whiskey to replace this)

5 cloves Garlic (minced)

5 tbsp Oil

3 tbsp Light soy sauce

Salt and pepper to taste

Garnish: coriander (spring onion, chopped)

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]]> Live Clams https://seafoodsociety.hk/clams_hong-kong_hk/clams_palourdes_fresh_hong-kong_hk/ Wed, 13 Nov 2013 00:28:41 +0000 http://mncasia.olympe.in/?post_type=product&p=157 Live Clams, Bred in the white sand park of the Abers and in the Morbihan region

The “Palourdes” is perfect when eaten raw on a seafood platter. Their oval shell is grey with stria and their flesh is yellow, firm and iodized

 

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Size: sold by pack of 1kg

Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Palourdes are a type of small, edible clam that are packed with essential nutrients. They are an exceptional source of protein, providing around 24 grams per 3.5 ounce serving. Palourdes are also rich in important minerals like iron, zinc, and selenium, which play key roles in immune function, wound healing, and antioxidant protection. Additionally, they contain beneficial omega-3 fatty acids and are low in calories and fat. Incorporating palourdes into one’s diet can be an excellent way to boost intake of high-quality protein and various micronutrients that support overall health and wellbeing.

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