蜆 Archives - Seafood Society https://seafoodsociety.hk/zh-hant/蜆香港/ Your Online Fishmonger in Hong Kong! Fri, 16 Jun 2023 08:53:36 +0000 zh-TW hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg 蜆 Archives - Seafood Society https://seafoodsociety.hk/zh-hant/蜆香港/ 32 32 Cloudy Bay 牌紐西蘭鑽石蜆 https://seafoodsociety.hk/zh-hant/蜆香港/cloudy-bay-%e7%89%8c%e7%b4%90%e8%a5%bf%e8%98%ad%e9%91%bd%e7%9f%b3%e8%9c%86/ Tue, 28 Jul 2020 08:46:33 +0000 https://seafoodsociety.hk/product/%e7%b4%90%e8%a5%bf%e8%98%ad%e9%91%bd%e7%9f%b3%e8%9c%86/ 鑽石蜆從3至5米的衝浪區收穫，充滿肥肉，肉殼比為28-35％。鑽石蜆的外殼是米色的，深色的肉和白色的舌頭。它具有溫和及甜美的海洋風味和酥脆的質地。鑽石蜆非常適合用於各種食材，不論生或熟的。

 

鑽石蜆的特點是甜美，清新的海浪香氣和潔淨的海洋風味。煮熟後，它會散發出新鮮，像海藻氣味，並帶有濃郁的奶油味和堅果餘韻。

產品特性：急凍

每包500克

 

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]]> 蟶子仔 (鮮活) https://seafoodsociety.hk/zh-hant/蜆香港/%e8%9f%b6%e5%ad%90%e4%bb%94/ Tue, 27 May 2014 08:13:03 +0000 https://seafoodsociety.hk/product/%e8%81%96%e5%ad%90%e4%bb%94/ 蟶子沒有季節性，基本上全年都可以人手採集供應。當中的白肉最為鮮甜，是甲殼海產必選之一，非常受歡迎。

活蟶子不能正接急凍冷藏，必需先煮熟或取出白肉然後急凍。

 

推介: 蒜容蒸蟶子

 

活蟶子仔為每包1公斤

法名: Couteaux

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Razor Clams (live)

100 ml Rice wine (you can use any strong liquor such as whiskey to replace this)

5 cloves Garlic (minced)

5 tbsp Oil

3 tbsp Light soy sauce

Salt and pepper to taste

Garnish: coriander (spring onion, chopped)

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]]> 蜆 (鮮活) https://seafoodsociety.hk/zh-hant/蜆香港/%e8%9c%86/ Wed, 13 Nov 2013 00:28:41 +0000 https://seafoodsociety.hk/product/%e8%9c%86/ 在Abers和Morbihan地區的白色沙灘上繁殖，“ Palourdes”非常適合在海鮮拼盤上生吃或煮熟並配以沙拉食用。 這款蜆是卵圓形殼是灰色的，帶有條紋，其肉是黃色的

 

推介: 蒜香牛油白酒汁煮蜆!

 

包裝: 每包1公斤，每包25/30隻。

產品：新鮮，活，蜆
法名：PALOURDES

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Live/Fresh clams

3 tablespoons unsalted butter

3 cloves garlic, minced

2 medium shallots, diced

Pinch of crushed red pepper flakes, optional

1 cup chicken stock

¾ cup dry white wine

½ cup heavy cream

 salt and ground black pepper, to taste

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh chives

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