Size:  Box of 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition 

Mackerel is an extraordinarily nutrient-dense oily fish that provides an array of health advantages. A 3.5 oz serving of mackerel offers an impressive 20-23 grams of high-quality protein to support muscle building and maintenance. This fish is also exceptionally rich in beneficial omega-3 fatty acids like EPA and DHA, which are crucial for heart, brain, and overall inflammatory health. Mackerel additionally contains a robust supply of important vitamins and minerals, including vitamin B12, vitamin D, and selenium. As a fatty, high-calorie fish, mackerel is a satisfying and nutritious choice that can be incorporated into a balanced diet to reap its wealth of nutritional benefits.

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[Big Glory Bay’s] The New Zealand King Salmon accounts for less than 1% of total global salmon production. Also known as Chinook Salmon. This rare species is notoriously difficult to produce, so Atlantic Salmon is the most consumed globally. King Salmon must be farmed with care in superior conditions, plenty of space to thrive, and minimal handling.
King Salmons are sustainably ocean-farmed in the pristine coastal waters of Big Glory Bay, Stewart Island, located at the very bottom of New Zealand. The bay’s pure waters are constantly refreshed by cold currents, keeping the temperature at a chilly 12°C (54°F). That slows the salmon’s growth, giving it time to develop its distinctive rich, smooth flavour.

The post [🇳🇿] Farmed King Salmon Fillet, piece of 2kg-2.5kg appeared first on Seafood Society.

Size:  Each pack is 200g.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Eat-by-date for about 8 days.

Packing: vacuum pack

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Discover the delicate refinement of our Frozen Sustainable Himalayan Smoked Trout Fillet, a gourmet delicacy that combines purity, balance, and exceptional taste. Raised in the crystal-clear waters of the Himalayas, this trout thrives in pristine, oxygen-rich environments that ensure slow, natural growth and firm, flavourful flesh. The result is a fish of remarkable quality — lean, smooth, and rich in Omega-3.

Each fillet, weighing between 500 and 700 grams, is carefully prepared and traditionally smoked using selected hardwoods. This gentle smoking process enhances the fish’s natural sweetness while preserving its moist texture and delicate aroma. The slices are thin, perfectly even, and easy to separate, making this product ideal for both professional chefs and refined home cooking.

Enjoy it as part of an elegant seafood platter, on blinis with crème fraîche and lemon zest, or in a fresh salad with herbs and avocado. Its subtle smoky notes pair beautifully with Champagne, dry white wines, or even a citrusy gin tonic.

This Himalayan smoked trout offers a sustainable alternative to smoked salmon, with a lighter, more nuanced profile and a pleasantly silky finish. Flash-frozen at the source, it preserves all its freshness, ensuring a premium experience from the first bite to the last.

Frozen for freshness. Sustainably sourced. Naturally exquisite.

The post Frozen Sustainable Himalayan Smoked Trout Fillet, sliced appeared first on Seafood Society.

Size: pack of 400g-600g

Storage: keep frozen.

Our Tuna Loin, with its firm texture, is coming from the yellowfin tunas, single-hooked handline by Artesmar, our artisanal fishery in the Philippines! Great source of protein, the Tuna Loin is a great choice for pan-searing with our organic parsnips but also a perfect topping for salads or poke! A no fuss, no muss option!

The post Frozen Yellowfin Tuna Loin, Skin Off appeared first on Seafood Society.

Size: 4-5kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Salmon is an excellent source of high-quality protein, providing around 22-25 grams per 3.5-ounce serving. This oily fish is renowned for its abundant omega-3 fatty acids, including EPA and DHA, which offer cardiovascular and neurological benefits. Salmon is also rich in a variety of essential vitamins and minerals, such as vitamin B12, vitamin D, iron, and selenium. The fish contains the powerful antioxidant astaxanthin, which may have anti-inflammatory properties. Incorporating salmon into a balanced diet can help increase intake of beneficial nutrients and potentially reduce the risk of certain chronic health conditions.

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Archie apple cider vinegar
Size:

How to use apple cider vinegar?
👨🏻‍🍳In every dressing you prepare
💊As a blood sugar and well-being ally.
1 tablespoon diluted in a large glass of water. Up to 3 tablespoons per day
Drink 20 minutes before or after meals: morning, noon and evening
For optimal effects, it is recommended to follow a 3-month course of treatment.

Beyond blood sugar support, Archie promotes healthy digestion, balances the gut microbiome, and helps improve nutrient absorption. It’s a daily ritual for those seeking better energy levels, reduced cravings, and overall metabolic wellness. Ideal for health-conscious individuals, foodies, and wellness lovers looking for the best organic apple cider vinegar on the market — both for its taste and scientifically backed benefits. Add Archie to your routine for a simple, natural boost to your health.

The Story Behind Archie
Archie was born from a simple yet powerful idea: to bring back the authentic taste and natural benefits of traditional apple cider vinegar. Founded in France, Archie sources its apples exclusively from small, organic farms in Normandy — a region renowned for its cider-making heritage. The founders were frustrated by the poor quality and overly processed vinegars found in most stores. They wanted a raw, unfiltered product that respected time-honoured fermentation methods and preserved “the mother,” known for its probiotic properties. After months of testing and tasting, Archie was launched with one goal: to offer the healthiest, purest, and best-tasting apple cider vinegar on the market. Their dedication to craftsmanship, transparency, and science-backed wellness quickly caught the attention of health experts — including Glucose Goddess, who made Archie her go-to vinegar. Today, Archie is trusted by thousands for daily blood sugar support, digestion, and vibrant energy — naturally.

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Size: pack of 400g-600g

Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Our Tuna Loin, with its firm texture, is coming from the yellowfin tunas, single-hooked handline by Artesmar, our artisanal fishery in the Philippines! Great source of protein, the Tuna Loin is a great choice for pan-searing with our organic parsnips but also a perfect topping for salads or poke! A no fuss, no muss option!

The post Wild Yellowfin Tuna Loin, Skin Off appeared first on Seafood Society.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Wild swordfish steak from the Indian Ocean is a nutrient-dense option, typically providing the following nutritional values per 100 grams:

• Calories: 140-200 kcal
• Protein: 20-25 grams
• Fat: 5-10 grams
• Saturated Fat: 1-2 grams
• Omega-3 Fatty Acids: 0.5-1 gram
• Cholesterol: 60-80 mg
• Sodium: 50-70 mg
• Vitamin D: 600-800 IU
• Selenium: 40-50 mcg

These values can vary based on preparation methods and specific fish characteristics.

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The North Atlantic Ocean is the perfect location for premium salmon production. Its remote location is complemented by pristine clear waters, cool steady sea temperatures, strong currents, and accessible fjords that cut deep inland. Faroe Island salmon is rich in natural oils and truly needs nothing but 12-15 minutes under the broiler to release its flavor. Its firm yet flaky texture also makes it perfect for indeed any cooking method: searing, grilling, roasting, and more.

The minimum order for this product is 2 fillets. Each fillet weight between 2 and 3kg. You will receive 2 fillets for a total of around 4-5kg.

Size: 4-5kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Wild salmon is and excellent source of high -quality, lean protein. It is rich in heart-healthy omega-3 fatty acids, including EPA and DHA, which provide numerous benefits for cardiovascular health. Salmon is also a good source of essential vitamins and minerals like vitamin B12, vitamin D, selenium and potassium. The nutrient density of wild salmon makes it a nutritious choice that can support overall health and wellness. Consuming wild salmon as part of a balanced diet may help reduce the risk of chronic conditions like heart diseasse, certain cancers, and cognitive decline.

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Aged with precision to develop depth and subtlety. It was hand-harvested and carefully sorted for consistency and freshness. Ideal for tasting pure, on blinis or toast, with or without garnish.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The company

LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

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Caviar de Sologne from LA MAISON NORDIQUE is known for its unrivalled quality. The grain is firm, it has a slight iodine flavour and it has the perfect balance of salt. In the mouth, Caviar de Sologne reveals its intensity thanks to subtle notes of walnut and hazelnut. Its shiny appearance is difficult to resist.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The Company
LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

The post Imperial Sologne Oscietra Caviar, tin of 30g appeared first on Seafood Society.