Anchovy Archives - Seafood Society https://seafoodsociety.hk/anchovy/ Your Online Fishmonger in Hong Kong! Fri, 28 Jun 2024 08:31:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg Anchovy Archives - Seafood Society https://seafoodsociety.hk/anchovy/ 32 32 Cantabrian Anchovies in Vinegar – Small Format https://seafoodsociety.hk/anchovy/cantabrian-anchovies-in-vinegar/ Tue, 12 Mar 2024 04:19:11 +0000 https://seafoodsociety.hk/?post_type=product&p=21659 Anchovies from France

Canned anchovies often have a floury texture with an overly salty taste. Maison DEHESA wanted to reinvent anchovies, offering a buttery texture and delicate salty and nutty notes, thanks to an unprecedented 12 to 24 months curing period.

 

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]]> Traceability: Our anchovies are caught and processed in the port of Santoña in Cantabria, using sustainable fishing methods.

Integrated production : They are processed within two hours of fishing.

100% original: Their bones are remove with tweezers, a true work of craftsmanship unique in Europe.

No preservatives or additives and no GMOs.

Ingredients : Anchovies, Oil, Vinegar, Salt.

Allergens: Fish

Size: Pack of 90g

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