鯡魚 Archives - Seafood Society https://seafoodsociety.hk/zh-hant/鯡魚香港/ Your Online Fishmonger in Hong Kong! Mon, 15 Dec 2025 04:42:06 +0000 zh-TW hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg 鯡魚 Archives - Seafood Society https://seafoodsociety.hk/zh-hant/鯡魚香港/ 32 32 Smoked Herring Fillets https://seafoodsociety.hk/zh-hant/魚類香港/smoked-herring-fillets/ Mon, 15 Dec 2025 04:42:05 +0000 https://seafoodsociety.hk/?post_type=product&p=24742 Caught in the cold waters off the coast of Norway, our herring fillets benefit from gentle salting and the traditional slow smoking JC David, a true signature of our establishments. Benefiting from the Red Label, guaranteeing the quality of our product.

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]]> Suitable for Starter or main dish.

Size:  Each pack is 200g.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Eat-by-date for about 8 days.

Packing: vacuum pack

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]]> 煙薰希靈魚柳 https://seafoodsociety.hk/zh-hant/鯡魚香港/%e7%85%99%e8%96%b0%e5%b8%8c%e9%9d%88%e9%ad%9a%e6%9f%b3/ Mon, 09 Dec 2013 04:36:50 +0000 https://seafoodsociety.hk/product/%e7%85%99%e8%96%b0%e5%b8%8c%e9%9d%88%e9%ad%9a%e6%9f%b3/ Maatjes是年輕的希靈魚，富有豐富油份 JC DAVID…

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]]> Maatjes是年輕的希靈魚，富有豐富油份

JC DAVID產品的整個生產都基於祖傳工藝，完全是手工製作和天然的，與過去一樣，將魚，鹽和煙熏結合在實木爐中。

產品特性：新鮮和熏制/保質期：6-8天
法國名字：FILET DE HARENG FUME

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]]> 原條煙薰希靈魚 https://seafoodsociety.hk/zh-hant/鯡魚香港/%e5%8e%9f%e6%a2%9d%e7%85%99%e8%96%b0%e5%b8%8c%e9%9d%88%e9%ad%9a-2/ Mon, 09 Dec 2013 04:12:20 +0000 https://seafoodsociety.hk/product/%e5%8e%9f%e6%a2%9d%e7%85%99%e8%96%b0%e5%b8%8c%e9%9d%88%e9%ad%9a-2/ 塑料包裝的托盤，300 G Bouffi比較少咸。 JC D…

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]]> 塑料包裝的托盤，300 G
Bouffi比較少咸。

JC DAVID產品的整個生產都基於祖傳工藝，完全是手工製作和天然的，與過去一樣，將魚，鹽和煙熏結合在實木爐中。

產品特性：新鮮和熏制/保質期：6-8天
法國名字：FILET DE HARENG FUME

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]]>