Size:  Box of 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition 

Mackerel is an extraordinarily nutrient-dense oily fish that provides an array of health advantages. A 3.5 oz serving of mackerel offers an impressive 20-23 grams of high-quality protein to support muscle building and maintenance. This fish is also exceptionally rich in beneficial omega-3 fatty acids like EPA and DHA, which are crucial for heart, brain, and overall inflammatory health. Mackerel additionally contains a robust supply of important vitamins and minerals, including vitamin B12, vitamin D, and selenium. As a fatty, high-calorie fish, mackerel is a satisfying and nutritious choice that can be incorporated into a balanced diet to reap its wealth of nutritional benefits.

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[Big Glory Bay’s] The New Zealand King Salmon accounts for less than 1% of total global salmon production. Also known as Chinook Salmon. This rare species is notoriously difficult to produce, so Atlantic Salmon is the most consumed globally. King Salmon must be farmed with care in superior conditions, plenty of space to thrive, and minimal handling.
King Salmons are sustainably ocean-farmed in the pristine coastal waters of Big Glory Bay, Stewart Island, located at the very bottom of New Zealand. The bay’s pure waters are constantly refreshed by cold currents, keeping the temperature at a chilly 12°C (54°F). That slows the salmon’s growth, giving it time to develop its distinctive rich, smooth flavour.

The post [🇳🇿] Farmed King Salmon Fillet, piece of 1-1.5kg appeared first on Seafood Society.

Size:  Each pack is 200g.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Eat-by-date for about 8 days.

Packing: vacuum pack

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Size: pack of 400g-600g

Storage: keep frozen.

Our Tuna Loin, with its firm texture, is coming from the yellowfin tunas, single-hooked handline by Artesmar, our artisanal fishery in the Philippines! Great source of protein, the Tuna Loin is a great choice for pan-searing with our organic parsnips but also a perfect topping for salads or poke! A no fuss, no muss option!

The post Frozen Yellowfin Tuna Loin, Skin Off appeared first on Seafood Society.

Size: 4-5kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Salmon is an excellent source of high-quality protein, providing around 22-25 grams per 3.5-ounce serving. This oily fish is renowned for its abundant omega-3 fatty acids, including EPA and DHA, which offer cardiovascular and neurological benefits. Salmon is also rich in a variety of essential vitamins and minerals, such as vitamin B12, vitamin D, iron, and selenium. The fish contains the powerful antioxidant astaxanthin, which may have anti-inflammatory properties. Incorporating salmon into a balanced diet can help increase intake of beneficial nutrients and potentially reduce the risk of certain chronic health conditions.

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Size: pack of 400g-600g

Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Our Tuna Loin, with its firm texture, is coming from the yellowfin tunas, single-hooked handline by Artesmar, our artisanal fishery in the Philippines! Great source of protein, the Tuna Loin is a great choice for pan-searing with our organic parsnips but also a perfect topping for salads or poke! A no fuss, no muss option!

The post Wild Yellowfin Tuna Loin, Skin Off appeared first on Seafood Society.

The North Atlantic Ocean is the perfect location for premium salmon production. Its remote location is complemented by pristine clear waters, cool steady sea temperatures, strong currents, and accessible fjords that cut deep inland. Faroe Island salmon is rich in natural oils and truly needs nothing but 12-15 minutes under the broiler to release its flavor. Its firm yet flaky texture also makes it perfect for indeed any cooking method: searing, grilling, roasting, and more.

The minimum order for this product is 2 fillets. Each fillet weight between 2 and 3kg. You will receive 2 fillets for a total of around 4-5kg.

Size: 4-5kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Wild salmon is and excellent source of high -quality, lean protein. It is rich in heart-healthy omega-3 fatty acids, including EPA and DHA, which provide numerous benefits for cardiovascular health. Salmon is also a good source of essential vitamins and minerals like vitamin B12, vitamin D, selenium and potassium. The nutrient density of wild salmon makes it a nutritious choice that can support overall health and wellness. Consuming wild salmon as part of a balanced diet may help reduce the risk of chronic conditions like heart diseasse, certain cancers, and cognitive decline.

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Size: 3kg

Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Wild sardines from Brittany are an excellent source of high-quality protein and beneficial omega-3 fatty acids such as EPA and DHA. These small, oily fish are rich in essential vitamins like vitamin B12, vitamin D, and vitamin E, as well as important minerals including calcium, iron, and selenium. Consuming Brittany’s wild-caught sardines can support heart health, brain function, and bone density due to their nutrient-dense profile. With very low levels of mercury and other contaminants, Brittany’s sustainably harvested sardines are a safe and environmentally-friendly seafood choice.

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Size: Pack of 300g-500g

Storage: Keep frozen at -18°C; do not refreeze after thawing

Nutrition

Black cod fillet are an excellent source of healthy omega-3 fatty acids, providing a luxurious, butter-like texture and flavor. They are also high in protein, containing all the essential amino acids needed for muscle growth and maintenance. Black cod is rich in important vitamins and minerals like vitamin B12, selenium, and phosphorus, which support metabolism, immune function, and bone health. Eating black cod has been linked to reduced risk of heart disease, stroke, and high blood pressure due to its omega-3 content. As a deep-water fish, black cod accumulates less mercury compared to some other seafood, making it a safe choice for pregnant women and children.

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Honey Lime Glazed Grilled Tuna (for 4 people)

• 1 kg Yellowfin Tuna Belly
• 2 tablespoons lime juice
• 1/4 cup olive oil
• 2 tablespoons rice vinegar
• 1/4 cup honey
• salt and pepper to taste

Mix lime juice, olive oil and vinegar.

Season the Tuna Belly with salt and pepper, marinate for about 30 minutes with half of the lime mixture.

Mix honey into the remaining lime marinade to make the glaze.

In a pan or over charcoal grill the Tuna Belly until done, about 5 minutes per side. Then, it’s ready!

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Sesame Wild Yellowfin Saku Blocks (for 4 people)

• 2 Saku Blocks
• avocado oil
• salt and pepper
• sesame oil
• teriyaki sauce
• white and black sesame seeds
• sprouts for garnish

To start, heat a grill or cast iron skillet to medium-high heat, add avocado oil to coat the pan, and allow to heat up. Sprinkle salt and pepper to taste over your Saku Blocks.

Sear the Saku blocks for 45 seconds to 1 minute to maintain the best texture for your fish.

Mix black and white sesame seeds in a bowl. Roll the Saku blocks in the sesame seed mixture or lightly sprinkle the seeds over them.

Lightly drizzle blocks with sesame oil and teriyaki sauce to taste.

Garnish with sprouts and it’s ready!

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