Aged with precision to develop depth and subtlety. It was hand-harvested and carefully sorted for consistency and freshness. Ideal for tasting pure, on blinis or toast, with or without garnish.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The company

LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

The post Shadi Schrenki Caviar appeared first on Seafood Society.

Caviar de Sologne from LA MAISON NORDIQUE is known for its unrivalled quality. The grain is firm, it has a slight iodine flavour and it has the perfect balance of salt. In the mouth, Caviar de Sologne reveals its intensity thanks to subtle notes of walnut and hazelnut. Its shiny appearance is difficult to resist.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The Company
LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

The post Imperial Sologne Oscietra Caviar, tin of 30g appeared first on Seafood Society.

Caviar de Sologne from LA MAISON NORDIQUE is known for its unrivalled quality. The grain is firm, it has a slight iodine flavour and it has the perfect balance of salt. In the mouth, Caviar de Sologne reveals its intensity thanks to subtle notes of walnut and hazelnut. Its shiny appearance is difficult to resist.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The Company

LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

The post Imperial Sologne Baerii Caviar appeared first on Seafood Society.