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	<title>魔鬼魚 Archives - Seafood Society</title>
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		<title>野生魔鬼魚</title>
		<link>https://seafoodsociety.hk/zh-hant/魔鬼魚香港/%e9%87%8e%e7%94%9f%e9%ad%94%e9%ac%bc%e9%ad%9a/</link>
		
		<dc:creator><![CDATA[DOOD Admin]]></dc:creator>
		<pubDate>Tue, 12 Nov 2013 21:18:49 +0000</pubDate>
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					<description><![CDATA[<p>東北大西洋大西洋中捕獲的野生魚類 它們的胸鰭被極大地誇大了，它們也被稱為“翅膀”。<br />
適應使它們平坦，以便它們可以融合到沙子中並幾乎看不見。</p>
<p>魚的可食用部分，胸鳍，帶有甜味，質地細膩而肉質。 整條魚和胸鳍的重量比為2.5公斤。<br />
於1公斤的魚，會有400克魚肉。</p>
<p>一條大約1公斤的魚就足以作為6人的前菜和3人的主菜。</p>
<p>產品特徵：沒有內臟和胸鳍</p>
<p>The post <a href="https://seafoodsociety.hk/zh-hant/魔鬼魚香港/%e9%87%8e%e7%94%9f%e9%ad%94%e9%ac%bc%e9%ad%9a/">野生魔鬼魚</a> appeared first on <a href="https://seafoodsociety.hk/zh-hant/">Seafood Society</a>.</p>
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										<content:encoded><![CDATA[<h3 style="text-align: center"><span style="color: #000000"><strong><span style="text-decoration: underline">How to prepare (gut and cut fillets) a whole fish</span></strong></span></h3>
<p style="text-align: center">
<p>The post <a href="https://seafoodsociety.hk/zh-hant/魔鬼魚香港/%e9%87%8e%e7%94%9f%e9%ad%94%e9%ac%bc%e9%ad%9a/">野生魔鬼魚</a> appeared first on <a href="https://seafoodsociety.hk/zh-hant/">Seafood Society</a>.</p>
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