貝類 Archives - Seafood Society https://seafoodsociety.hk/zh-hant/貝類香港/ Your Online Fishmonger in Hong Kong! Tue, 14 Jul 2026 04:32:01 +0000 zh-TW hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg 貝類 Archives - Seafood Society https://seafoodsociety.hk/zh-hant/貝類香港/ 32 32 Frozen Wild Caught Lobster Tail https://seafoodsociety.hk/zh-hant/龍蝦香港/frozen-wild-caught-lobster-tail/ Tue, 14 Jul 2026 04:32:01 +0000 https://seafoodsociety.hk/?post_type=product&p=25098 Raw Lobster Tail, from Lobster Caught in South America. 

The lobster tail is arguably the most popular part of a lobster, it is the ultimate luxury in any dinner or occasion! Indulge in the easiest, most succulent meat and enjoy the exceptional taste and texture.

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]]> Size: 250g-350g per pack

Storage: Keep Frozen

Nutrition: Raw lobster tail and claws are an excellent source of high-quality, lean protein. This shellfish is low in calories and saturated fat while being rich in essential vitamins and minerals. Lobster provies beneficial omega-3 fatty acids that support heart and bran health. It contains significant amounts of selenium, phosphorus and viatamin B12. Consuming sustainably-sourced raw lobsters can be a nutritious addition to a balanced diet.

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]]> Live Oysters Baby Kys https://seafoodsociety.hk/zh-hant/生蠔香港/live-oysters-baby-kys/ Mon, 06 Jan 2025 09:20:11 +0000 https://seafoodsociety.hk/?post_type=product&p=23825 From Carnac and Riantec on the southern coast of Brittany.

Baby Kys oysters are a premium variety known for their small size and delicate flavor. Harvested from clean coastal waters, these oysters are celebrated for their sweet, briny taste and creamy texture.

 

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They are often enjoyed raw on the half shell, making them a popular choice for seafood lovers. With their appealing appearance and exquisite flavor, Baby Kys oysters are perfect for special occasions or casual gatherings, providing a taste of the ocean in every bite.

Size: Basket of 24/48

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

How to serve and shuck an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the video tutorial below. Remove the excess liquid just after opening which is only composed of seawater. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on an ice bed would hide some flavours.

  • From the right side
  • From the back

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]]> 急凍去殼有尾虎蝦 https://seafoodsociety.hk/zh-hant/蝦香港/%e6%80%a5%e5%87%8d%e5%8e%bb%e6%ae%bc%e6%9c%89%e5%b0%be%e8%99%8e%e8%9d%a6/ Thu, 23 Feb 2023 08:23:02 +0000 https://seafoodsociety.hk/product/%e6%80%a5%e5%87%8d%e5%8e%bb%e6%ae%bc%e6%9c%89%e5%b0%be%e8%99%8e%e8%9d%a6/ 虎蝦其肉質鬆軟爽脆，肉質肥厚、鮮味十足。

選取有尾蝦烹調更能為菜式添上美感。

 

2種款式選擇：

  • 生蝦，去殼有尾，每磅16-20隻，每包1公斤
  • 熟蝦，去殼有尾，每磅26-30隻，每包1公斤

成分：蝦（對蝦），水，檸檬酸，檸檬酸鉀和鹽。

產地：越南

產品特點：急凍，無基因改造

 

去殼有尾虎蝦 , 屬可持續發展認證。

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]]> 這些蝦是在紅樹林中自然飼養的優質黑虎蝦。 它們不僅提供了可持續的海鮮選擇，而且還建立了消費者與東南亞小農戶社區之間的直接聯繫。

該蝦自然飼養，無需添加人工飼料或化學藥品。

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]]> 急凍紐西蘭小龍蝦 https://seafoodsociety.hk/zh-hant/蝦香港/%e6%80%a5%e5%87%8d%e7%b4%90%e8%a5%bf%e8%98%ad%e5%b0%8f%e9%be%8d%e8%9d%a6/ Thu, 05 Jan 2023 03:54:15 +0000 https://seafoodsociety.hk/product/%e6%80%a5%e5%87%8d%e7%b4%90%e8%a5%bf%e8%98%ad%e5%b0%8f%e9%be%8d%e8%9d%a6/ 紐西蘭小龍蝦，又稱南極深海蜇蝦 ( NZ SCAMPI)，生長於200米-500米的深海中。這款小龍蝦屬一種罕見的美食，備受追捧。白色的肉質香甜細膩，可以烘烤、燒烤、醃製或作生吃刺身。

 

產品: 急凍紐西蘭小龍蝦，每公斤7-9隻,一盒2公斤.

產地: 紐西蘭

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]]> 大閘蟹 https://seafoodsociety.hk/zh-hant/蟹香港/%e5%a4%a7%e9%96%98%e8%9f%b9/ Fri, 04 Nov 2022 07:53:03 +0000 https://seafoodsociety.hk/?post_type=product&p=18013 大閘蟹又稱中華絨螯蟹，原產於東亞的河流和河口，是一種中等體型的穴居蟹，因其毛茸茸的爪子而得其名-絨螯蟹。

10至11月是大閘蟹最當造的季節，蟹膏蟹肉都比其他季節來得豐富。

吃大閘蟹最佳方法是清蒸，然後用米醋、糖和生薑的醬汁蘸蟹享用。

立即嘗試吧！

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]]> 阿拉斯加皇帝蟹 (鮮活) https://seafoodsociety.hk/zh-hant/蟹香港/king_crab_alaska_live_hong-kong_hk/ Fri, 12 Aug 2022 03:22:28 +0000 https://seafoodsociety.hk/product/live-alaskan-king-crab/ 生長在俄羅斯水域，那里人跡罕至且不受污染影響，因此它的肉特別新鮮可口。阿拉斯加帝王蟹是一種十足類動物，有“尾巴”或腹部，與眾不同，呈扇形，藏在殼後部下方。
多肉的阿拉斯加帝王蟹能提升餐桌上氣氛！香甜濃郁，白肉飽滿，一直為海鮮愛好者所稱道。只需要一些檸檬和黃油就可以勾勒出新鮮蟹的美妙味道！

產品屬鮮活

尺寸：約2-3kg

要享用我們的活阿拉斯加帝王蟹，您只需提前 1 天下單。

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]]> Baked King Crab with Sriracha Lemon Butter (for 4 people)

  • 1 Live Alaskan King Crab
  • 1 stick unsalted butter, room temperature and softened
  • 1 teaspoon Sriracha
  • 1 1/2 tablespoons lemon juice
  • 1/2 tablespoon sugar
  • 3 dashes smoked paprika
  • 1 tablespoon chopped parsley and/or chives

Preheat oven to 400°F (207°C).

Cut the King Crab legs into shorter segments using a pair of scissors to expose the crab meat. Alternatively, you can also cut the top part of the shell to expose the crab meat.

Arrange the King Crab legs in a baking tray and bake for 20 minutes. Cover with aluminum foil to avoid drying out the crab.

In the meantime, make the Sriracha Lemon Butter by whipping the softened butter with a whisk. Add the Sriracha, lemon juice and sugar, whisk to combine well. Set aside.

As soon as the King Crab is out of the oven, spoon the butter over the crab meat. Dust with more smoked paprika and garnish with chopped parsley and/or chives. And it’s ready!

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]]> 来自丹麦的有机贻贝 https://seafoodsociety.hk/zh-hant/青口香港/%e6%9d%a5%e8%87%aa%e4%b8%b9%e9%ba%a6%e7%9a%84%e6%9c%89%e6%9c%ba%e8%b4%bb%e8%b4%9d/ Tue, 27 Jun 2023 02:54:07 +0000 https://seafoodsociety.hk/?post_type=product&p=20886 包装：2Kg

产品特点：实时

贻贝不能活冻。你需要先将它们煮熟，或者从外壳中取出肉，然后冷冻。

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]]> The post 来自丹麦的有机贻贝 appeared first on Seafood Society.

]]> 急凍生白蝦 https://seafoodsociety.hk/zh-hant/蝦香港/%e6%80%a5%e5%87%8d%e7%94%9f%e7%99%bd%e8%9d%a6/ Fri, 31 Dec 2021 03:43:15 +0000 https://seafoodsociety.hk/product/%e6%80%a5%e5%87%8d%e7%94%9f%e7%99%bd%e8%9d%a6/ 白蝦含豐富營養和蛋白質，而且卡路里低，美味健康。

選取有尾蝦烹調更能為菜式添上美感。

 

2款選擇:

  • 31/40 去殼白生蝦肉, 1 KG
  • 21/25 有尾白生蝦, 1 KG

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]]> 急凍加拿大龍蝦肉 https://seafoodsociety.hk/zh-hant/龍蝦香港/%e6%80%a5%e5%87%8d%e5%8a%a0%e6%8b%bf%e5%a4%a7%e9%be%8d%e8%9d%a6%e8%82%89/ Sun, 01 Aug 2021 04:19:40 +0000 https://seafoodsociety.hk/uncategorized/%e6%80%a5%e5%87%8d%e5%8a%a0%e6%8b%bf%e5%a4%a7%e9%be%8d%e8%9d%a6%e8%82%89/ 產品特點：生帶殼速凍

規格：每包250gr

儲存：冷凍保存

產地：西北大西洋

法語名稱：Chair de Homard Canadien (Homarus americanus)

包裝：真空

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]]> The post 急凍加拿大龍蝦肉 appeared first on Seafood Society.

]]> 波士頓龍蝦 (鮮活) https://seafoodsociety.hk/zh-hant/龍蝦香港/lobster_boston_fresh_hong-kong_hk/ Wed, 30 Jun 2021 03:02:13 +0000 https://seafoodsociety.hk/uncategorized/lobster_boston_fresh_hong-kong_hk/ 波士頓龍蝦是美國龍蝦的一種，它因其多汁的爪肉而備受青睞。尾肉非常纖維化，而且更結實。

推薦: 芝士焗波士頓龍蝦。

產品屬鮮活

尺寸: 每隻約 400-600G

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Baked Lobster with Cheese

Ingredients

 1/2 lobster

 2 teaspoons melted butter

 2/3 cup light cream

 1/2 slice bacon chopped finely

 1 stalk spinach

 1 clove garlic chopped finely

 2 slices cheese use your favorite cheese

 salt to taste

 1 pinch sugar

 flour

 dried parsley flakes

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]]> 急凍生龍蝦尾及鉗肉 https://seafoodsociety.hk/zh-hant/龍蝦香港/%e6%80%a5%e5%87%8d%e9%be%8d%e8%9d%a6%e5%b0%be%e5%8f%8a%e9%89%97%e8%82%89/ Fri, 30 Apr 2021 07:34:34 +0000 https://seafoodsociety.hk/product/%e6%80%a5%e5%87%8d%e7%86%9f%e9%be%8d%e8%9d%a6%e5%b0%be%e5%8f%8a%e9%89%97%e8%82%89/ 這些龍蝦使用具有專利的高壓技術製備，具有一些獨特的功能：易於保存、製備及食用。 這款龍蝦肉用氮氣低溫冷凍劑冷凍。然後在未加工時進行去殼。這個過程不會使龍蝦受驚或受到壓力。因此，肉質是無與倫比的。

產品選項 : 急凍生龍蝦尾配鉗肉，150-170克

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]]> The post 急凍生龍蝦尾及鉗肉 appeared first on Seafood Society.

]]> 急凍加拿大生帶子肉 – MSC認證 https://seafoodsociety.hk/zh-hant/帶子香港/%e5%8a%a0%e6%8b%bf%e5%a4%a7%e6%80%a5%e5%87%8d%e7%94%9f%e5%b8%b6%e5%ad%90%e8%82%89-msc%e8%aa%8d%e8%ad%89/ Thu, 29 Apr 2021 02:26:10 +0000 https://seafoodsociety.hk/?post_type=product&p=15385 野外捕撈的加拿大帶子有著堅硬的白色外殼和散射的條紋。帶子口感軟嫩，味道溫和鮮甜。由於帶子為「乾身」，而且是100%天然，所以在烹調時不會出水。這意味它們非常適合放入熱鍋香煎，直至兩面呈焦黃色。您也可嘗試烤焗帶子，又可加入新鮮蔬菜製作串燒。

帶子帶淡淡的堅果味及一絲甜味。由於帶子口感細嫩，因此需以大火快速香煎。無論是頭盤還是主菜，也沒有甚麼能像外酥內軟的牛油帶子般入口即化。

產品特點： 急凍帶子肉 – 1kg包裝(可選每磅 10/20 或 20/30)

產地：加拿大

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