螺 Archives - Seafood Society https://seafoodsociety.hk/zh-hant/螺香港/ Your Online Fishmonger in Hong Kong! Wed, 14 Jun 2023 06:47:29 +0000 zh-TW hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg 螺 Archives - Seafood Society https://seafoodsociety.hk/zh-hant/螺香港/ 32 32 翡翠螺 / 峨螺 (鮮活) https://seafoodsociety.hk/zh-hant/螺香港/%e7%bf%a1%e7%bf%a0%e8%9e%ba/ Wed, 13 Nov 2013 00:29:56 +0000 https://seafoodsociety.hk/product/%e7%bf%a1%e7%bf%a0%e8%9e%ba/ 這款螺產自法國諾曼底海域, 肌肉豐厚且帶有強烈的甜味結合諾曼底海的典型鹹味。Blutos 只吃乾淨的藻類，所以外殼不會有苔蘚，肉臟都是乾淨的。

 

推介: Blutos 配以 Aioli 醬享用!

 

翡翠螺/ 峨螺 不能急凍。 如要急凍先要煮熟或取出肉，然後將其冷凍。

 

包裝: 1公斤。

產品特點：煮熟或活,螺（根據供應情況）
法文名稱：BULOTS

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~1kg Bultos

About 2 qts. water, enough to cover whelks

1 T white wine vinegar

Splash of dry white wine

1 bay leaf

5 sprigs thyme

1/2 t coarse black pepper

1 t salt

1 T chopped flat leaf parsley

Aioli sauce

The post 翡翠螺 / 峨螺 (鮮活) appeared first on Seafood Society.

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