Archie apple cider vinegar
Size:

How to use apple cider vinegar?
👨🏻‍🍳In every dressing you prepare
💊As a blood sugar and well-being ally.
1 tablespoon diluted in a large glass of water. Up to 3 tablespoons per day
Drink 20 minutes before or after meals: morning, noon and evening
For optimal effects, it is recommended to follow a 3-month course of treatment.

Beyond blood sugar support, Archie promotes healthy digestion, balances the gut microbiome, and helps improve nutrient absorption. It’s a daily ritual for those seeking better energy levels, reduced cravings, and overall metabolic wellness. Ideal for health-conscious individuals, foodies, and wellness lovers looking for the best organic apple cider vinegar on the market — both for its taste and scientifically backed benefits. Add Archie to your routine for a simple, natural boost to your health.

The Story Behind Archie
Archie was born from a simple yet powerful idea: to bring back the authentic taste and natural benefits of traditional apple cider vinegar. Founded in France, Archie sources its apples exclusively from small, organic farms in Normandy — a region renowned for its cider-making heritage. The founders were frustrated by the poor quality and overly processed vinegars found in most stores. They wanted a raw, unfiltered product that respected time-honoured fermentation methods and preserved “the mother,” known for its probiotic properties. After months of testing and tasting, Archie was launched with one goal: to offer the healthiest, purest, and best-tasting apple cider vinegar on the market. Their dedication to craftsmanship, transparency, and science-backed wellness quickly caught the attention of health experts — including Glucose Goddess, who made Archie her go-to vinegar. Today, Archie is trusted by thousands for daily blood sugar support, digestion, and vibrant energy — naturally.

The post Archie Apple Cider Vinegar appeared first on Seafood Society.

Aged with precision to develop depth and subtlety. It was hand-harvested and carefully sorted for consistency and freshness. Ideal for tasting pure, on blinis or toast, with or without garnish.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The company

LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

The post Shadi Schrenki Caviar appeared first on Seafood Society.

Caviar de Sologne from LA MAISON NORDIQUE is known for its unrivalled quality. The grain is firm, it has a slight iodine flavour and it has the perfect balance of salt. In the mouth, Caviar de Sologne reveals its intensity thanks to subtle notes of walnut and hazelnut. Its shiny appearance is difficult to resist.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The Company
LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

The post Imperial Sologne Oscietra Caviar, tin of 30g appeared first on Seafood Society.

Caviar de Sologne from LA MAISON NORDIQUE is known for its unrivalled quality. The grain is firm, it has a slight iodine flavour and it has the perfect balance of salt. In the mouth, Caviar de Sologne reveals its intensity thanks to subtle notes of walnut and hazelnut. Its shiny appearance is difficult to resist.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The Company

LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

The post Imperial Sologne Baerii Caviar appeared first on Seafood Society.

Size: 90g

Storage: Once opened, consume within the following 15 days.

Nutrition: Tapenade Green Olives are a flavorful spread made primarily from olives, capers, and various seasonings. They are rich in taste and offer several nutritional benefits.

Health Benefits:

1. Healthy Fats: Rich in monounsaturated fats, which can help reduce bad cholesterol levels.
2. Antioxidants: Contains vitamin E and other antioxidants that protect cells from damage.
3. Low in Carbohydrates: Suitable for low-carb diets.
4. Flavorful Alternative: Can enhance dishes without adding excessive calories.

Culinary Uses:

• Spread on bread or crackers
• Mixed into pasta or grain salads
• As a topping for meats or fish
• Added to dips or sauces for extra flavor

Note:

Sodium content can be high due to the curing process of olives, so those monitoring their sodium intake should consume tapenade in moderation. Always check specific product labels for the most accurate nutritional information.

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Size: Pack of 500g

Storage:  Keep refrigerated at 0 ° to 4° and consume within 30 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Wakame seaweed is low in calories, making it an excellent choice for those looking to manage their weight. It is rich in essential vitamins, including A, C, and several B vitamins, which support overall health and energy metabolism. This seaweed is also a good source of important minerals like calcium, iron, and iodine, beneficial for bone health and thyroid function. Additionally, wakame contains dietary fiber, which aids in digestion and promotes gut health. Its antioxidant properties may help reduce oxidative stress in the body, contributing to overall wellness.

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Size: 100g

Storage: To be eaten within 2 days once opened – To store in the fridge

Nutrition: It is a good source of high-quality protein, providing essential amino acids that support muscle growth and repair. The roe also contains beneficial omega-3 fatty acids that promote cardiovascular health. White tarama is rich in various vitamins and minerals like vitamins B12 and D, as well as phosphorus and selenium. However, the salting process used to make tarama results in a relatively high sodium content, so it should be consumed in moderation as part of an overall balanced diet. The creamy, savory flavor of white tarama makes it a versatile ingredient for dips, spreads, and topping various dishes.

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