沙甸魚 Archives - Seafood Society https://seafoodsociety.hk/zh-hant/沙甸魚香港/ Your Online Fishmonger in Hong Kong! Mon, 01 Dec 2025 02:37:31 +0000 zh-TW hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg 沙甸魚 Archives - Seafood Society https://seafoodsociety.hk/zh-hant/沙甸魚香港/ 32 32 Wild Sardine Fillets https://seafoodsociety.hk/zh-hant/魚類香港/wild-sardine-fillets/ Mon, 02 Dec 2024 09:28:57 +0000 https://seafoodsociety.hk/?post_type=product&p=23690 Wild Sardines, from Brittany

Wild Sardines Fillet have a very distinct, bold flavor profile that some describe as “fishy” or “briny.” This is due to the naturally high oil and fat content of sardines

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Size: 3kg

Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Wild sardines from Brittany are an excellent source of high-quality protein and beneficial omega-3 fatty acids such as EPA and DHA. These small, oily fish are rich in essential vitamins like vitamin B12, vitamin D, and vitamin E, as well as important minerals including calcium, iron, and selenium. Consuming Brittany’s wild-caught sardines can support heart health, brain function, and bone density due to their nutrient-dense profile. With very low levels of mercury and other contaminants, Brittany’s sustainably harvested sardines are a safe and environmentally-friendly seafood choice.

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]]> 急凍沙甸魚柳 https://seafoodsociety.hk/zh-hant/沙甸魚香港/%e6%80%a5%e5%87%8d%e6%b2%99%e7%94%b8%e9%ad%9a%e6%9f%b3/ Thu, 29 Apr 2021 01:49:16 +0000 https://seafoodsociety.hk/?post_type=product&p=15364 沙甸魚富含對健康有益的歐米加3 脂肪酸。

烹飪沙甸魚的最佳方法之一是燒烤。將魚包裹在無花果或葡萄葉中，用檸檬和噴灑橄欖油的木炭烤製。

 

包裝: 150-180g

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]]> 野生沙甸魚 https://seafoodsociety.hk/zh-hant/沙甸魚香港/%e9%87%8e%e7%94%9f%e6%b2%99%e7%94%b8%e9%ad%9a/ Mon, 30 Jun 2014 10:31:20 +0000 https://seafoodsociety.hk/product/%e9%87%8e%e7%94%9f%e6%b2%99%e7%94%b8%e9%ad%9a/ 野生魚類在東北​​大西洋捕獲 沙丁魚是一條小的銀色魚，具有突…

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]]> 野生魚類在東北​​大西洋捕獲 沙丁魚是一條小的銀色魚，具有突出的鼻子和大嘴巴。沙丁魚肉色深，油膩，有人喜歡亦有人討厭。 
魚類富含omega-3，是對人類非常健康。
由於其在食物鏈中的相對較低位置，因此沙丁魚的污染物含量非常低。
它的鹹味，油膩的質地和非常獨特的氣味使其成為油炸或簡單燒烤後的絕妙菜餚。

當造季節始於六月初。
所示價格為2公斤一盒的價格。


 


 


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