急凍 Archives - Seafood Society https://seafoodsociety.hk/zh-hant/急凍海鮮香港/ Your Online Fishmonger in Hong Kong! Mon, 17 Nov 2025 02:30:35 +0000 zh-TW hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg 急凍 Archives - Seafood Society https://seafoodsociety.hk/zh-hant/急凍海鮮香港/ 32 32 Frozen American Black Cod Fillet Skin On https://seafoodsociety.hk/zh-hant/鱈魚香港/black-cod-fillet-skin-on/ Wed, 25 Sep 2024 02:10:34 +0000 https://seafoodsociety.hk/?post_type=product&p=23476 Frozen black cod fillet is renowned for its rich, buttery flavor and high-fat content, making it exceptionally moist and tender when cooked. This versatile fish can be prepared in various ways, including grilling, baking, or poaching, and is particularly popular in dishes like miso-marinated black cod.

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Size: Pack of 300g-500g

Storage: Keep frozen at -18°C; do not refreeze after thawing

Nutrition

Black cod fillet are an excellent source of healthy omega-3 fatty acids, providing a luxurious, butter-like texture and flavor. They are also high in protein, containing all the essential amino acids needed for muscle growth and maintenance. Black cod is rich in important vitamins and minerals like vitamin B12, selenium, and phosphorus, which support metabolism, immune function, and bone health. Eating black cod has been linked to reduced risk of heart disease, stroke, and high blood pressure due to its omega-3 content. As a deep-water fish, black cod accumulates less mercury compared to some other seafood, making it a safe choice for pregnant women and children.

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]]> 急凍去殼有尾虎蝦 https://seafoodsociety.hk/zh-hant/蝦香港/%e6%80%a5%e5%87%8d%e5%8e%bb%e6%ae%bc%e6%9c%89%e5%b0%be%e8%99%8e%e8%9d%a6/ Thu, 23 Feb 2023 08:23:02 +0000 https://seafoodsociety.hk/product/%e6%80%a5%e5%87%8d%e5%8e%bb%e6%ae%bc%e6%9c%89%e5%b0%be%e8%99%8e%e8%9d%a6/ 虎蝦其肉質鬆軟爽脆，肉質肥厚、鮮味十足。

選取有尾蝦烹調更能為菜式添上美感。

 

2種款式選擇：

  • 生蝦，去殼有尾，每磅16-20隻，每包1公斤
  • 熟蝦，去殼有尾，每磅26-30隻，每包1公斤

成分：蝦（對蝦），水，檸檬酸，檸檬酸鉀和鹽。

產地：越南

產品特點：急凍，無基因改造

 

去殼有尾虎蝦 , 屬可持續發展認證。

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]]> 這些蝦是在紅樹林中自然飼養的優質黑虎蝦。 它們不僅提供了可持續的海鮮選擇，而且還建立了消費者與東南亞小農戶社區之間的直接聯繫。

該蝦自然飼養，無需添加人工飼料或化學藥品。

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]]> 急凍油甘魚腩 https://seafoodsociety.hk/zh-hant/池魚-油甘魚-香港/%e6%80%a5%e5%87%8d%e6%b2%b9%e7%94%98%e9%ad%9a%e8%85%a9/ Mon, 06 Feb 2023 07:18:11 +0000 https://seafoodsociety.hk/product/%e6%80%a5%e5%87%8d%e6%b2%b9%e7%94%98%e9%ad%9a%e8%85%a9/ 油甘魚可有多種不同烹調方式。雖然大多數情況下生吃，切成薄片用作生魚片，但將其輕輕烤或醃製，然後烤、烤或燉也很美味。也可簡單加鹽調味燒烤；鹽和高溫帶出甜美、細膩的味道。

包裝 500g

產地: 日本

產品特性: 刺身級

 

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]]> 急凍紐西蘭小龍蝦 https://seafoodsociety.hk/zh-hant/蝦香港/%e6%80%a5%e5%87%8d%e7%b4%90%e8%a5%bf%e8%98%ad%e5%b0%8f%e9%be%8d%e8%9d%a6/ Thu, 05 Jan 2023 03:54:15 +0000 https://seafoodsociety.hk/product/%e6%80%a5%e5%87%8d%e7%b4%90%e8%a5%bf%e8%98%ad%e5%b0%8f%e9%be%8d%e8%9d%a6/ 紐西蘭小龍蝦，又稱南極深海蜇蝦 ( NZ SCAMPI)，生長於200米-500米的深海中。這款小龍蝦屬一種罕見的美食，備受追捧。白色的肉質香甜細膩，可以烘烤、燒烤、醃製或作生吃刺身。

 

產品: 急凍紐西蘭小龍蝦，每公斤7-9隻,一盒2公斤.

產地: 紐西蘭

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]]> 急凍生白蝦 https://seafoodsociety.hk/zh-hant/蝦香港/%e6%80%a5%e5%87%8d%e7%94%9f%e7%99%bd%e8%9d%a6/ Fri, 31 Dec 2021 03:43:15 +0000 https://seafoodsociety.hk/product/%e6%80%a5%e5%87%8d%e7%94%9f%e7%99%bd%e8%9d%a6/ 白蝦含豐富營養和蛋白質，而且卡路里低，美味健康。

選取有尾蝦烹調更能為菜式添上美感。

 

2款選擇:

  • 31/40 去殼白生蝦肉, 1 KG
  • 21/25 有尾白生蝦, 1 KG

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]]> 急凍智利海鱸 https://seafoodsociety.hk/zh-hant/小鱗犬牙南極魚香港/%e6%80%a5%e5%87%8d%e6%99%ba%e5%88%a9%e6%b5%b7%e9%b1%b8/ Tue, 21 Sep 2021 07:48:03 +0000 https://seafoodsociety.hk/uncategorized/%e6%80%a5%e5%87%8d%e6%99%ba%e5%88%a9%e6%b5%b7%e9%b1%b8/ 規格：180-200gr

儲存：冷凍保存

產地：布列塔尼

法語名稱：Légine australe (Dissostichus eleginoides)

 

包裝：真空包裝

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]]> 急凍加拿大龍蝦肉 https://seafoodsociety.hk/zh-hant/龍蝦香港/%e6%80%a5%e5%87%8d%e5%8a%a0%e6%8b%bf%e5%a4%a7%e9%be%8d%e8%9d%a6%e8%82%89/ Sun, 01 Aug 2021 04:19:40 +0000 https://seafoodsociety.hk/uncategorized/%e6%80%a5%e5%87%8d%e5%8a%a0%e6%8b%bf%e5%a4%a7%e9%be%8d%e8%9d%a6%e8%82%89/ 產品特點：生帶殼速凍

規格：每包250gr

儲存：冷凍保存

產地：西北大西洋

法語名稱：Chair de Homard Canadien (Homarus americanus)

包裝：真空

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]]> 急凍生龍蝦尾及鉗肉 https://seafoodsociety.hk/zh-hant/龍蝦香港/%e6%80%a5%e5%87%8d%e9%be%8d%e8%9d%a6%e5%b0%be%e5%8f%8a%e9%89%97%e8%82%89/ Fri, 30 Apr 2021 07:34:34 +0000 https://seafoodsociety.hk/product/%e6%80%a5%e5%87%8d%e7%86%9f%e9%be%8d%e8%9d%a6%e5%b0%be%e5%8f%8a%e9%89%97%e8%82%89/ 這些龍蝦使用具有專利的高壓技術製備，具有一些獨特的功能：易於保存、製備及食用。 這款龍蝦肉用氮氣低溫冷凍劑冷凍。然後在未加工時進行去殼。這個過程不會使龍蝦受驚或受到壓力。因此，肉質是無與倫比的。

產品選項 : 急凍生龍蝦尾配鉗肉，150-170克

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]]> 急凍鱈魚裏脊肉 https://seafoodsociety.hk/zh-hant/無鬚鱈香港/%e6%80%a5%e5%87%8d%e9%b1%88%e9%ad%9a%e8%a3%8f%e8%84%8a%e8%82%89/ Thu, 29 Apr 2021 01:46:30 +0000 https://seafoodsociety.hk/?post_type=product&p=15362 包裝: 220-280g

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]]> 急凍沙甸魚柳 https://seafoodsociety.hk/zh-hant/沙甸魚香港/%e6%80%a5%e5%87%8d%e6%b2%99%e7%94%b8%e9%ad%9a%e6%9f%b3/ Thu, 29 Apr 2021 01:49:16 +0000 https://seafoodsociety.hk/?post_type=product&p=15364 沙甸魚富含對健康有益的歐米加3 脂肪酸。

烹飪沙甸魚的最佳方法之一是燒烤。將魚包裹在無花果或葡萄葉中，用檸檬和噴灑橄欖油的木炭烤製。

 

包裝: 150-180g

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]]> 急凍加拿大生帶子肉 – MSC認證 https://seafoodsociety.hk/zh-hant/帶子香港/%e5%8a%a0%e6%8b%bf%e5%a4%a7%e6%80%a5%e5%87%8d%e7%94%9f%e5%b8%b6%e5%ad%90%e8%82%89-msc%e8%aa%8d%e8%ad%89/ Thu, 29 Apr 2021 02:26:10 +0000 https://seafoodsociety.hk/?post_type=product&p=15385 野外捕撈的加拿大帶子有著堅硬的白色外殼和散射的條紋。帶子口感軟嫩，味道溫和鮮甜。由於帶子為「乾身」，而且是100%天然，所以在烹調時不會出水。這意味它們非常適合放入熱鍋香煎，直至兩面呈焦黃色。您也可嘗試烤焗帶子，又可加入新鮮蔬菜製作串燒。

帶子帶淡淡的堅果味及一絲甜味。由於帶子口感細嫩，因此需以大火快速香煎。無論是頭盤還是主菜，也沒有甚麼能像外酥內軟的牛油帶子般入口即化。

產品特點： 急凍帶子肉 – 1kg包裝(可選每磅 10/20 或 20/30)

產地：加拿大

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]]> 急凍鯛魚片 300克 https://seafoodsociety.hk/zh-hant/笛鯛魚香港/%e6%80%a5%e5%87%8d%e9%af%9b%e9%ad%9a%e7%89%87/ Thu, 29 Apr 2021 02:27:46 +0000 https://seafoodsociety.hk/?post_type=product&p=15386 急凍鯛魚片是中度至堅硬的白色濕潤肉質，適用於大多數烹飪方法。

產品：切件

規格：150g X 2 件

儲存：-15度

產地：布列塔尼

法語名稱：Vivaneau campèche (Lutjanus campechanus)

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