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	<title>多寶魚 Archives - Seafood Society</title>
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		<title>野生多寶魚</title>
		<link>https://seafoodsociety.hk/zh-hant/多寶魚香港/%e9%87%8e%e7%94%9f%e5%a4%9a%e5%af%b6%e9%ad%9a/</link>
		
		<dc:creator><![CDATA[DOOD Admin]]></dc:creator>
		<pubDate>Tue, 12 Nov 2013 21:14:20 +0000</pubDate>
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					<description><![CDATA[<p>野生魚類在東北​​大西洋捕獲</p>
<p>這種魚幾乎是圓形的，被認為是海洋之王。 這是一個真正的掠食者。 肉質細膩，淋上精美的醬汁更可口。</p>
<p>整條魚和魚肉的重量比為3，這意味著，對於1公斤的魚，您將獲得440克魚肉。</p>
<p>一條大約1公斤的魚可作6人的前菜和3人的主菜。</p>
<p>產品特點：原條, 已清理內臟或魚柳<br />
法文名稱：TURBOT SAUVAGE（Scophthalmus maximus）<br />
產地：BRITTANY</p>
<p>The post <a href="https://seafoodsociety.hk/zh-hant/多寶魚香港/%e9%87%8e%e7%94%9f%e5%a4%9a%e5%af%b6%e9%ad%9a/">野生多寶魚</a> appeared first on <a href="https://seafoodsociety.hk/zh-hant/">Seafood Society</a>.</p>
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										<content:encoded><![CDATA[<h3 style="text-align: center"><span style="text-decoration: underline;color: #000000"><strong>How to prepare (gut and cut fillets) a whole fish</strong></span></h3>
<p>&nbsp;</p>
<p style="text-align: center">
<p>The post <a href="https://seafoodsociety.hk/zh-hant/多寶魚香港/%e9%87%8e%e7%94%9f%e5%a4%9a%e5%af%b6%e9%ad%9a/">野生多寶魚</a> appeared first on <a href="https://seafoodsociety.hk/zh-hant/">Seafood Society</a>.</p>
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