Aged with precision to develop depth and subtlety. It was hand-harvested and carefully sorted for consistency and freshness. Ideal for tasting pure, on blinis or toast, with or without garnish.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The company

LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

The post Shadi Schrenki Caviar appeared first on Seafood Society.

Caviar de Sologne from LA MAISON NORDIQUE is known for its unrivalled quality. The grain is firm, it has a slight iodine flavour and it has the perfect balance of salt. In the mouth, Caviar de Sologne reveals its intensity thanks to subtle notes of walnut and hazelnut. Its shiny appearance is difficult to resist.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The Company
LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

The post Imperial Sologne Oscietra Caviar, tin of 30g appeared first on Seafood Society.

Caviar de Sologne from LA MAISON NORDIQUE is known for its unrivalled quality. The grain is firm, it has a slight iodine flavour and it has the perfect balance of salt. In the mouth, Caviar de Sologne reveals its intensity thanks to subtle notes of walnut and hazelnut. Its shiny appearance is difficult to resist.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The Company

LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

The post Imperial Sologne Baerii Caviar appeared first on Seafood Society.

Size: Pack of 800-900g

Storage: Keep refrigerated at 0° to 4°

Nutrition: Sea urchins are a rich source of high-quality protein, providing around 6-8 grams per 100 grams of the edible roe or gonads. They are also an excellent source of omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Sea urchins contain significant amounts of vitamins A, C, and B12, as well as the minerals iron, zinc, and magnesium. The distinctive bright orange or yellow color of sea urchin roe comes from carotenoid antioxidants like astaxanthin. Consuming sea urchin can be a nutritious way to get a variety of important vitamins, minerals, and healthy fats in the diet.

The post Live Sea Urchin appeared first on Seafood Society.

Uni Pasta (for two people)

• 500g dried spaghetti or angel hair pasta
• 2 table spoon neutral cooking oil
• 3 cloves garlic pressed or minced
• 1/3 cup heavy cream
• 1 tray uni
• salt

Boil water in a medium sized pot on high, add enough salt so it tastes like the sea.

Add the pasta to the water, let the water get back to a boil then drop the heat to about medium, so you maintain a low boil. Fresh pasta takes around 2-3 minutes, dried pasta will take longer. Just taste a noodle every 30 seconds or so and remove slightly before you think it’s ready, since it will keep cooking from residual heat. Drain and do not rinse. Set the pasta aside and prepare to use it immediately.

Put a medium to large pan on medium heat and let it warm up a bit. Add the oil and garlic, and lightly brown the garlic for a minute or so.

The post 北海道海膽 (Uni from Hokkaido) appeared first on Seafood Society.

The post 急凍魷魚筒 appeared first on Seafood Society.

Octopus to be cleaned 2 ¼ lbs

Carrots 1

Celery 1 rib

Garlic 1 clove

Bay leaves 2 leaves

Fine Salt to taste

Ground Black Pepper to taste

The post 熟八爪魚2腳 200克 appeared first on Seafood Society.

產品特點：墨魚片
法文名稱：Blanc De Seiche

The post 墨魚扒 appeared first on Seafood Society.