{"id":23993,"date":"2025-02-27T17:30:21","date_gmt":"2025-02-27T09:30:21","guid":{"rendered":"https:\/\/seafoodsociety.hk\/?post_type=product&#038;p=23993"},"modified":"2025-02-27T17:44:16","modified_gmt":"2025-02-27T09:44:16","slug":"stainless-steel-folding-oyster-shellfish-knife-with-padouk-handle","status":"publish","type":"product","link":"https:\/\/seafoodsociety.hk\/zh-hant\/seafood-tools_hong-kong_hk\/stainless-steel-folding-oyster-shellfish-knife-with-padouk-handle\/","title":{"rendered":"Oyster &#038; Shellfish Knife with Padouk\u00a0Handle"},"content":{"rendered":"<p>Its stainless steel blade is corrosion-resistant. The beech wood handle is comfortable in the hand. The security system, the Virobloc\u00ae,\u00a0blocks the blade in open position and closed position.<\/p>\n<p>This classic looking pocket Opinel knife is ideal for gently opening oysters and shellfish.<\/p>\n<p>* The Stainless Virobloc safety ring has two sections, one fixed and one sliding for secure locking<\/p>\n<p>* Opinel&#8217;s stainless steel blades are made of Sandvik 12C27 modified stainless steel<\/p>\n<p>* Handle is made from hard Padouk wood, also known as New Guinea Rosewood<\/p>\n<p>* Opinel products are guaranteed under normal use and exchanged in case of manufacturing defects<\/p>\n<p>The knife comes with a booklet of hings and tips to learn all about oysters, and in particular, how to open them smoothly!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"col-12\">\n<div class=\"summary\"><\/div>\n<\/div>\n<div class=\"col-12\">\n<div class=\"text\">\n<p>Reliable and robust, it is a multi-use tool for all handymen.<\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":23994,"template":"","meta":[],"product_cat":[326],"product_tag":[],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/23993"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/23994"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=23993"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=23993"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=23993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}