{"id":23825,"date":"2025-01-06T17:20:11","date_gmt":"2025-01-06T09:20:11","guid":{"rendered":"https:\/\/seafoodsociety.hk\/?post_type=product&#038;p=23825"},"modified":"2026-03-05T13:49:34","modified_gmt":"2026-03-05T05:49:34","slug":"live-oysters-baby-kys","status":"publish","type":"product","link":"https:\/\/seafoodsociety.hk\/zh-hant\/oysters_hong-kong_hk\/live-oysters-baby-kys\/","title":{"rendered":"Live Oysters Baby Kys"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2014\/02\/9-1024x256.png\" \/><\/p>\n<p>They are often enjoyed raw on the half shell, making them a popular choice for seafood lovers. With their appealing appearance and exquisite flavor, Baby Kys oysters are perfect for special occasions or casual gatherings, providing a taste of the ocean in every bite.<\/p>\n<p><strong>Size:<\/strong> Basket of 24\/48<\/p>\n<p><strong>Storage:<\/strong>\u00a0\u00a0Keep refrigerated at 0 \u00b0 to 4\u00b0 and consume within 3 days after opening the sealed pack. Consume before the sell-by date.<\/p>\n<p><span style=\"color: #000000;\"><strong>How to serve and shuck an oyster?<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the video tutorial below. Remove the excess liquid just after opening which is only composed of seawater. The oyster will recreate a second one much more flavourful. \u00a0Serve the oysters immediately. Putting them on an ice bed would hide some flavours.<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">From the right side<\/span><\/li>\n<li><span style=\"color: #000000;\">From the back<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><em>From <b>Carnac and Riantec on the southern coast of Brittany.<\/b><\/em><\/p>\n<p>Baby Kys oysters are a premium variety known for their small size and delicate flavor. Harvested from clean coastal waters, these oysters are celebrated for their sweet, briny taste and creamy texture.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":23826,"template":"","meta":[],"product_cat":[17],"product_tag":[],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/23825"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/23826"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=23825"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=23825"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=23825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}