{"id":23690,"date":"2024-12-02T17:28:57","date_gmt":"2024-12-02T09:28:57","guid":{"rendered":"https:\/\/seafoodsociety.hk\/?post_type=product&#038;p=23690"},"modified":"2025-12-01T10:37:31","modified_gmt":"2025-12-01T02:37:31","slug":"wild-sardine-fillets","status":"publish","type":"product","link":"https:\/\/seafoodsociety.hk\/zh-hant\/sardines_hong-kong_hk\/wild-sardine-fillets\/","title":{"rendered":"Wild Sardine Fillets"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2014\/03\/Newsletter-97.png\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Size:<\/strong> 3kg<\/p>\n<p><strong>Storage:<\/strong>\u00a0Keep refrigerated at 0\u00b0 to 4\u00b0 and consume within 3 days after opening the sealed pack. Consume before the sell-by date.<\/p>\n<p><strong>Nutrition<\/strong>:\u00a0Wild sardines from Brittany are an excellent source of high-quality protein and beneficial omega-3 fatty acids such as EPA and DHA. These small, oily fish are rich in essential vitamins like vitamin B12, vitamin D, and vitamin E, as well as important minerals including calcium, iron, and selenium. Consuming Brittany\u2019s wild-caught sardines can support heart health, brain function, and bone density due to their nutrient-dense profile. With very low levels of mercury and other contaminants, Brittany\u2019s sustainably harvested sardines are a safe and environmentally-friendly seafood choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"color: #000000;\"><em>Wild Sardines, from <strong>Brittany<\/strong><\/em><\/span><\/p>\n<p>Wild Sardines Fillet have a very distinct, bold flavor profile that some describe as \u201cfishy\u201d or \u201cbriny.\u201d This is due to the naturally high oil and fat content of sardines<\/p>\n","protected":false},"featured_media":23698,"template":"","meta":[],"product_cat":[23,298],"product_tag":[],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/23690"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/23698"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=23690"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=23690"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=23690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}