{"id":21659,"date":"2024-03-12T12:19:11","date_gmt":"2024-03-12T04:19:11","guid":{"rendered":"https:\/\/seafoodsociety.hk\/?post_type=product&#038;p=21659"},"modified":"2024-06-28T16:31:34","modified_gmt":"2024-06-28T08:31:34","slug":"cantabrian-anchovies-in-vinegar","status":"publish","type":"product","link":"https:\/\/seafoodsociety.hk\/zh-hant\/anchovy\/cantabrian-anchovies-in-vinegar\/","title":{"rendered":"Cantabrian Anchovies in Vinegar &#8211; Small Format"},"content":{"rendered":"<p><strong>Traceability<\/strong>:\u00a0Our anchovies are caught and processed in the port of Santo\u00f1a in Cantabria, using sustainable fishing methods.<\/p>\n<p><strong>Integrated production :<\/strong>\u00a0They are processed within two hours of fishing.<\/p>\n<p><strong>100% original<\/strong>:\u00a0Their bones are remove with tweezers, a true work of craftsmanship unique in Europe.<\/p>\n<p>No preservatives or additives and no GMOs.<\/p>\n<p><strong>Ingredients<\/strong> :\u00a0Anchovies, Oil, Vinegar, Salt.<\/p>\n<p><strong>Allergens<\/strong>:\u00a0Fish<\/p>\n<p><strong>Size<\/strong>: Pack of 90g<\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>Anchovies from<strong> France<\/strong><\/em><\/p>\n<p>Canned anchovies often have a floury texture with an overly salty taste. Maison DEHESA wanted to reinvent anchovies, offering a buttery texture and delicate salty and nutty notes, thanks to an unprecedented 12 to 24 months curing period.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":21660,"template":"","meta":[],"product_cat":[420],"product_tag":[],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/21659"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/21660"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=21659"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=21659"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=21659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}