{"id":21025,"date":"2023-08-07T17:22:20","date_gmt":"2023-08-07T09:22:20","guid":{"rendered":"https:\/\/seafoodsociety.hk\/?post_type=product&#038;p=21025"},"modified":"2024-08-19T17:13:26","modified_gmt":"2024-08-19T09:13:26","slug":"white-tarama","status":"publish","type":"product","link":"https:\/\/seafoodsociety.hk\/zh-hant\/delicatessen_hong-kong_hk\/white-tarama\/","title":{"rendered":"White Tarama"},"content":{"rendered":"<p><a href=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2023\/08\/31.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-23340\" src=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2023\/08\/31-1024x256.png\" alt=\"\" width=\"1024\" height=\"256\" srcset=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2023\/08\/31-1024x256.png 1024w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2023\/08\/31-300x75.png 300w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2023\/08\/31-768x192.png 768w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2023\/08\/31-512x128.png 512w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2023\/08\/31.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><strong>Size:\u00a0<\/strong>100g<\/p>\n<p><strong>Storage:<\/strong> <span data-sheets-root=\"1\">To be eaten within 2 days once opened &#8211; To store in the fridge<\/span><\/p>\n<p><strong>Nutrition: <\/strong>It is a good source of high-quality protein, providing essential amino acids that support muscle growth and repair. The roe also contains beneficial omega-3 fatty acids that promote cardiovascular health. White tarama is rich in various vitamins and minerals like vitamins B12 and D, as well as phosphorus and selenium. However, the salting process used to make tarama results in a relatively high sodium content, so it should be consumed in moderation as part of an overall balanced diet. The creamy, savory flavor of white tarama makes it a versatile ingredient for dips, spreads, and topping various dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>White Tarama, from <strong>France<\/strong><\/em><\/p>\n<p>Our white tarama is a Mediterranean spread made of 40% cured cod roe. Perfect spread to go on a cracker or blini and to serve as an hors d\u2019oeuvre.<\/p>\n","protected":false},"featured_media":21026,"template":"","meta":[],"product_cat":[26],"product_tag":[],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/21025"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/21026"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=21025"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=21025"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=21025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}