{"id":17955,"date":"2022-08-12T11:22:28","date_gmt":"2022-08-12T03:22:28","guid":{"rendered":"https:\/\/seafoodsociety.hk\/product\/live-alaskan-king-crab\/"},"modified":"2023-06-27T10:29:59","modified_gmt":"2023-06-27T02:29:59","slug":"king_crab_alaska_live_hong-kong_hk","status":"publish","type":"product","link":"https:\/\/seafoodsociety.hk\/zh-hant\/\u87f9\u9999\u6e2f\/king_crab_alaska_live_hong-kong_hk\/","title":{"rendered":"\u963f\u62c9\u65af\u52a0\u7687\u5e1d\u87f9 (\u9bae\u6d3b)"},"content":{"rendered":"<p style=\"text-align: center\"><strong>Baked King Crab with Sriracha Lemon Butter <\/strong>(<em>for 4 people<\/em>)<\/p>\n<ul>\n<li>1 Live Alaskan King Crab<\/li>\n<li>1 stick unsalted butter, room temperature and softened<\/li>\n<li>1 teaspoon Sriracha<\/li>\n<li>1 1\/2 tablespoons lemon juice<\/li>\n<li>1\/2 tablespoon sugar<\/li>\n<li>3 dashes smoked paprika<\/li>\n<li>1 tablespoon chopped parsley and\/or chives<\/li>\n<\/ul>\n<p>Preheat oven to 400\u00b0F (207\u00b0C).<\/p>\n<p>Cut the King Crab legs into shorter segments using a pair of scissors to expose the crab meat. Alternatively, you can also cut the top part of the shell to expose the crab meat.<\/p>\n<p>Arrange the King Crab legs in a baking tray and bake for 20 minutes. Cover with aluminum foil to avoid drying out the crab.<\/p>\n<p>In the meantime, make the Sriracha Lemon Butter by whipping the softened butter with a whisk. Add the Sriracha, lemon juice and sugar, whisk to combine well. Set aside.<\/p>\n<p>As soon as the King Crab is out of the oven, spoon the butter over the crab meat. Dust with more smoked paprika and garnish with chopped parsley and\/or chives. And it&#8217;s ready!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u751f\u9577\u5728\u4fc4\u7f85\u65af\u6c34\u57df\uff0c\u90a3\u91cc\u4eba\u8de1\u7f55\u81f3\u4e14\u4e0d\u53d7\u6c61\u67d3\u5f71\u97ff\uff0c\u56e0\u6b64\u5b83\u7684\u8089\u7279\u5225\u65b0\u9bae\u53ef\u53e3\u3002\u963f\u62c9\u65af\u52a0\u5e1d\u738b\u87f9\u662f\u4e00\u7a2e\u5341\u8db3\u985e\u52d5\u7269\uff0c\u6709\u201c\u5c3e\u5df4\u201d\u6216\u8179\u90e8\uff0c\u8207\u773e\u4e0d\u540c\uff0c\u5448\u6247\u5f62\uff0c\u85cf\u5728\u6bbc\u5f8c\u90e8\u4e0b\u65b9\u3002<br \/>\n\u591a\u8089\u7684\u963f\u62c9\u65af\u52a0\u5e1d\u738b\u87f9\u80fd\u63d0\u5347\u9910\u684c\u4e0a\u6c23\u6c1b\uff01\u9999\u751c\u6fc3\u90c1\uff0c\u767d\u8089\u98fd\u6eff\uff0c\u4e00\u76f4\u70ba\u6d77\u9bae\u611b\u597d\u8005\u6240\u7a31\u9053\u3002\u53ea\u9700\u8981\u4e00\u4e9b\u6ab8\u6aac\u548c\u9ec3\u6cb9\u5c31\u53ef\u4ee5\u52fe\u52d2\u51fa\u65b0\u9bae\u87f9\u7684\u7f8e\u5999\u5473\u9053\uff01<\/p>\n<p>\u7522\u54c1\u5c6c\u9bae\u6d3b<\/p>\n<p>\u5c3a\u5bf8\uff1a\u7d042-3kg<\/p>\n<p>\u8981\u4eab\u7528\u6211\u5011\u7684\u6d3b\u963f\u62c9\u65af\u52a0\u5e1d\u738b\u87f9\uff0c\u60a8\u53ea\u9700\u63d0\u524d 1 \u5929\u4e0b\u55ae\u3002<\/p>\n","protected":false},"featured_media":20873,"template":"","meta":[],"product_cat":[366],"product_tag":[265,272],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/17955"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/20873"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=17955"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=17955"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=17955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}