{"id":13333,"date":"2020-11-12T14:33:05","date_gmt":"2020-11-12T06:33:05","guid":{"rendered":"https:\/\/seafoodsociety.hk\/product\/%e6%8c%aa%e5%a8%81%e7%85%99%e4%b8%89%e6%96%87%e9%ad%9a400%e5%85%8b\/"},"modified":"2023-06-13T10:32:05","modified_gmt":"2023-06-13T02:32:05","slug":"%e6%8c%aa%e5%a8%81%e7%85%99%e4%b8%89%e6%96%87%e9%ad%9a400%e5%85%8b","status":"publish","type":"product","link":"https:\/\/seafoodsociety.hk\/zh-hant\/\u4e09\u6587\u9b5a\u9999\u6e2f\/%e6%8c%aa%e5%a8%81%e7%85%99%e4%b8%89%e6%96%87%e9%ad%9a400%e5%85%8b\/","title":{"rendered":"\u632a\u5a01\u7159\u4e09\u6587\u9b5a400\u514b"},"content":{"rendered":"<p><a href=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2020\/11\/4815967_281271_Npiz1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-12618\" src=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2020\/11\/4815967_281271_Npiz1.jpg\" alt=\"\" width=\"328\" height=\"410\" srcset=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2020\/11\/4815967_281271_Npiz1.jpg 512w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2020\/11\/4815967_281271_Npiz1-240x300.jpg 240w\" sizes=\"(max-width: 328px) 100vw, 328px\" \/><\/a><\/p>\n<h4 class=\"bordered fn\" style=\"text-align: center\">NORWEGIAN PIZZA WITH SMOKED SALMON, GOAT CHEESE, &amp; HERB OIL<\/h4>\n<p style=\"text-align: left\">Dough:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Toppings:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Herb Sauce:<br \/>\n1 cup warm water\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3 plum tomatoes, sliced\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 1\/2 cup parsley leaves<br \/>\n1 tablespoon honey\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 cup crumbled goat cheese\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1\/4 cup toasted pine nuts<br \/>\n1 tablespoon dry yeast\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2 tablespoons olive oil\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 olive oil<br \/>\n2 1\/2 cups flour\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 salt &amp; pepper\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0salt &amp; pepper<br \/>\n1 teaspoon salt\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a06 oz sliced smoked salmon<br \/>\n4 tablespoon olive oil\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 arugula leaves<\/p>\n<ol class=\"instructions\">\n<li>Start with the dough.<\/li>\n<li>In a bowl mix water, honey, and yeast.<\/li>\n<li>Leave it for 5 minutes so that the yeast starts to work.<\/li>\n<li>Add flour, salt, and oil.<\/li>\n<li>Work the dough together.<\/li>\n<li>Cover with plastic and let it rise for 1 hour.<\/li>\n<li>On a baking tray press the dough out with your fingers to form a large pizza.<\/li>\n<li>Next, top the pizza with tomatoes and ch\u00e8vre and drizzle with oil, salt, and pepper.<\/li>\n<li>Bake at 400\u00b0F until golden, about 15 minutes.<\/li>\n<li>While it bakes, chop the parsley and pine nuts on a chopping board.<\/li>\n<li>Place in a bowl and add enough oil so it forms a thick sauce. Season with salt and pepper.<\/li>\n<li>Take out the pizza and add smoked salmon, herb sauce, and arugula.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u9810\u5148\u5207\u6210\u8584\u7247\u7684\u7159\u4e09\u6587\u9b5a\u53ef\u4ee5\u5728\u70e4\u9eb5\u5305\u4e0a\u6216\u8638\u4e00\u9ede\u6ab8\u6aac\u55ae\u7368\u98df\u7528\u3002<\/p>\n<p>&nbsp;<\/p>\n<p>\u7522\u54c1\u7279\u6027\uff1a400\u514b<\/p>\n","protected":false},"featured_media":20226,"template":"","meta":[],"product_cat":[343],"product_tag":[273,275],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/13333"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/20226"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=13333"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=13333"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=13333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}