{"id":11511,"date":"2013-11-13T05:14:20","date_gmt":"2013-11-12T21:14:20","guid":{"rendered":"https:\/\/seafoodsociety.hk\/product\/%e9%87%8e%e7%94%9f%e5%a4%9a%e5%af%b6%e9%ad%9a\/"},"modified":"2023-06-13T14:49:19","modified_gmt":"2023-06-13T06:49:19","slug":"%e9%87%8e%e7%94%9f%e5%a4%9a%e5%af%b6%e9%ad%9a","status":"publish","type":"product","link":"https:\/\/seafoodsociety.hk\/zh-hant\/\u591a\u5bf6\u9b5a\u9999\u6e2f\/%e9%87%8e%e7%94%9f%e5%a4%9a%e5%af%b6%e9%ad%9a\/","title":{"rendered":"\u91ce\u751f\u591a\u5bf6\u9b5a"},"content":{"rendered":"<h3 style=\"text-align: center\"><span style=\"text-decoration: underline;color: #000000\"><strong>How to prepare (gut and cut fillets) a whole fish<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\">\n","protected":false},"excerpt":{"rendered":"<p>\u91ce\u751f\u9b5a\u985e\u5728\u6771\u5317\u200b\u200b\u5927\u897f\u6d0b\u6355\u7372<\/p>\n<p>\u9019\u7a2e\u9b5a\u5e7e\u4e4e\u662f\u5713\u5f62\u7684\uff0c\u88ab\u8a8d\u70ba\u662f\u6d77\u6d0b\u4e4b\u738b\u3002 \u9019\u662f\u4e00\u500b\u771f\u6b63\u7684\u63a0\u98df\u8005\u3002 \u8089\u8cea\u7d30\u81a9\uff0c\u6dcb\u4e0a\u7cbe\u7f8e\u7684\u91ac\u6c41\u66f4\u53ef\u53e3\u3002<\/p>\n<p>\u6574\u689d\u9b5a\u548c\u9b5a\u8089\u7684\u91cd\u91cf\u6bd4\u70ba3\uff0c\u9019\u610f\u5473\u8457\uff0c\u5c0d\u65bc1\u516c\u65a4\u7684\u9b5a\uff0c\u60a8\u5c07\u7372\u5f97440\u514b\u9b5a\u8089\u3002<\/p>\n<p>\u4e00\u689d\u5927\u7d041\u516c\u65a4\u7684\u9b5a\u53ef\u4f5c6\u4eba\u7684\u524d\u83dc\u548c3\u4eba\u7684\u4e3b\u83dc\u3002<\/p>\n<p>\u7522\u54c1\u7279\u9ede\uff1a\u539f\u689d, \u5df2\u6e05\u7406\u5167\u81df\u6216\u9b5a\u67f3<br \/>\n\u6cd5\u6587\u540d\u7a31\uff1aTURBOT SAUVAGE\uff08Scophthalmus maximus\uff09<br \/>\n\u7522\u5730\uff1aBRITTANY<\/p>\n","protected":false},"featured_media":20301,"template":"","meta":[],"product_cat":[353],"product_tag":[276,269,277],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/11511"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/20301"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=11511"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=11511"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=11511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}