{"id":11422,"date":"2013-11-13T08:29:56","date_gmt":"2013-11-13T00:29:56","guid":{"rendered":"https:\/\/seafoodsociety.hk\/product\/%e7%bf%a1%e7%bf%a0%e8%9e%ba\/"},"modified":"2023-06-14T14:47:29","modified_gmt":"2023-06-14T06:47:29","slug":"%e7%bf%a1%e7%bf%a0%e8%9e%ba","status":"publish","type":"product","link":"https:\/\/seafoodsociety.hk\/zh-hant\/\u87ba\u9999\u6e2f\/%e7%bf%a1%e7%bf%a0%e8%9e%ba\/","title":{"rendered":"\u7fe1\u7fe0\u87ba \/ \u5ce8\u87ba (\u9bae\u6d3b)"},"content":{"rendered":"<p><a href=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2013\/11\/bulot-cuit.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-18718\" src=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2013\/11\/bulot-cuit.jpg\" alt=\"\" width=\"420\" height=\"420\" srcset=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2013\/11\/bulot-cuit.jpg 800w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2013\/11\/bulot-cuit-300x300.jpg 300w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2013\/11\/bulot-cuit-512x512.jpg 512w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2013\/11\/bulot-cuit-150x150.jpg 150w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2013\/11\/bulot-cuit-768x768.jpg 768w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2013\/11\/bulot-cuit-550x550.jpg 550w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/><\/a><\/p>\n<p style=\"text-align: center\">~1kg Bultos<\/p>\n<p style=\"text-align: center\">About 2 qts. water, enough to cover whelks<\/p>\n<p style=\"text-align: center\">1 T white wine vinegar<\/p>\n<p style=\"text-align: center\">Splash of dry white wine<\/p>\n<p style=\"text-align: center\">1 bay leaf<\/p>\n<p style=\"text-align: center\">5 sprigs thyme<\/p>\n<p style=\"text-align: center\">1\/2 t coarse black pepper<\/p>\n<p style=\"text-align: center\">1 t salt<\/p>\n<p style=\"text-align: center\">1 T chopped flat leaf parsley<\/p>\n<p style=\"text-align: center\">Aioli sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"Y2IQFc\" lang=\"zh-TW\">\u9019\u6b3e\u87ba\u7522\u81ea\u6cd5\u570b\u8afe\u66fc\u5e95\u6d77\u57df, \u808c\u8089\u8c50\u539a\u4e14\u5e36\u6709\u5f37\u70c8\u7684\u751c\u5473\u7d50\u5408\u8afe\u66fc\u5e95\u6d77\u7684\u5178\u578b\u9e79\u5473\u3002Blutos \u53ea\u5403\u4e7e\u6de8\u7684\u85fb\u985e\uff0c\u6240\u4ee5\u5916\u6bbc\u4e0d\u6703\u6709\u82d4\u861a\uff0c\u8089\u81df\u90fd\u662f\u4e7e\u6de8\u7684\u3002<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>\u63a8\u4ecb: Blutos \u914d\u4ee5 Aioli \u91ac\u4eab\u7528!<\/p>\n<p>&nbsp;<\/p>\n<p>\u7fe1\u7fe0\u87ba\/ \u5ce8\u87ba \u4e0d\u80fd\u6025\u51cd\u3002 \u5982\u8981\u6025\u51cd\u5148\u8981\u716e\u719f\u6216\u53d6\u51fa\u8089\uff0c\u7136\u5f8c\u5c07\u5176\u51b7\u51cd\u3002<\/p>\n<p>&nbsp;<\/p>\n<p>\u5305\u88dd: 1\u516c\u65a4\u3002<\/p>\n<p>\u7522\u54c1\u7279\u9ede\uff1a\u716e\u719f\u6216\u6d3b,\u87ba\uff08\u6839\u64da\u4f9b\u61c9\u60c5\u6cc1\uff09<br \/>\n\u6cd5\u6587\u540d\u7a31\uff1aBULOTS<\/p>\n","protected":false},"featured_media":20443,"template":"","meta":[],"product_cat":[372],"product_tag":[272],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/11422"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/20443"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=11422"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=11422"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=11422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}