{"id":11393,"date":"2013-11-13T08:31:22","date_gmt":"2013-11-13T00:31:22","guid":{"rendered":"https:\/\/seafoodsociety.hk\/product\/%e6%b3%95%e5%9c%8b%e9%9d%92%e5%8f%a3\/"},"modified":"2023-06-14T14:17:21","modified_gmt":"2023-06-14T06:17:21","slug":"%e6%b3%95%e5%9c%8b%e9%9d%92%e5%8f%a3","status":"publish","type":"product","link":"https:\/\/seafoodsociety.hk\/zh-hant\/\u9752\u53e3\u9999\u6e2f\/%e6%b3%95%e5%9c%8b%e9%9d%92%e5%8f%a3\/","title":{"rendered":"\u6cd5\u570b\u9752\u53e3 (\u9bae\u6d3b)"},"content":{"rendered":"

\"\"<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Mussels and French Fries<\/strong><\/span><\/p>\n

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\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a04<\/span>\u00a0tablespoons (60g)<\/span>\u00a0unsalted or salted butter\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span>1\/2<\/span>\u00a0cup (55g)<\/span>\u00a0peeled and finely chopped shallots<\/span><\/span><\/div>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a06<\/span>\u00a0garlic cloves,<\/span>\u00a0peeled and finely chopped\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span>pinch<\/span>\u00a0of salt<\/span><\/span><\/div>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03<\/span>\u00a0cups (750ml)<\/span>\u00a0dry white wine\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span>1\/4<\/span>\u00a0cup (15g)<\/span>\u00a0chopped flat-leaf parsley<\/span><\/span><\/div>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a04<\/span>\u00a0pounds (1.8kg)<\/span>\u00a0mussels,<\/span>\u00a0cleaned and debearded<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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  1. In a large pot or Dutch oven, melt the butter over medium heat. Add the shallots, garlic, and salt, and cook, stirring frequently, until the shallots and garlic are soft and wilted, 1 to 2 minutes.<\/span><\/span><\/span><\/li>\n
  2. Add the wine and parsley and bring to a boil. Add the mussels to the pot, stirring them a few times, then cover and steam for about 5 minutes until the mussels open, lifting the lid midway through cooking to give them a stir.<\/span><\/span><\/span><\/li>\n
  3. Remove from heat and serve the mussels with French fries and hearty, coarse bread, to soak up the liquid.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Bouchot\u6587\u5316\uff1a\u6f6e\u9593\u5e36\u751f\u9577\u6280\u8853\u6216bouchot\u6280\u8853\uff1a\u6d77\u4e0a\u7a2e\u690d\u6a01\uff0c\u6cd5\u6587\u4e2d\u7a31\u70babouchots\u3002 \u9752\u53e3\u751f\u9577\u7684\u7e69\u7d22\u88ab\u6210\u87ba\u65cb\u72c0\u5730\u7d81\u5728\u6a01\u4e0a\u3002 \u4e00\u4e9b\u7db2\u72c0\u7db2\u53ef\u9632\u6b62\u8cbd\u8c9d\u6389\u843d\u3002 \u8a72\u65b9\u6cd5\u9700\u8981\u64f4\u6f6e\u6c50\u5340\u3002 \u9752\u53e3\u53ef\u4ee5\u718f\u5236\uff0c\u716e\uff0c\u84b8\uff0c\u70e4\uff0c\u71d2\u70e4\u6216\u6cb9\u70b8\u3002<\/p>\n

    \u9752\u53e3\u4e0d\u80fd\u51b7\u51cd\u3002 \u5982\u9700\u6025\u51cd\u8981\u5148\u5c07\u5b83\u5011\u716e\u719f\u6216\u5f9e\u5916\u6bbc\u4e2d\u53d6\u51fa\u8089\uff0c\u7136\u5f8c\u5c07\u5176\u51b7\u51cd\u3002<\/p>\n

    \u7522\u54c1\u7279\u5fb5\uff1a\u6d3b\u7684\uff0c\u771f\u7a7a\u5305\u88dd\u7684\u6216\u53ef\u7acb\u5373\u98df\u7528
    \n\u6cd5\u570b\u540d\u5b57\uff1aMOULES DE BOUCHOT PRETES A CUIRE (NETTOYEES)<\/p>\n","protected":false},"featured_media":20428,"template":"","meta":[],"product_cat":[369],"product_tag":[],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/11393"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/20428"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=11393"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=11393"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=11393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}