{"id":11164,"date":"2014-05-27T16:13:03","date_gmt":"2014-05-27T08:13:03","guid":{"rendered":"https:\/\/seafoodsociety.hk\/product\/%e8%81%96%e5%ad%90%e4%bb%94\/"},"modified":"2023-06-14T17:41:14","modified_gmt":"2023-06-14T09:41:14","slug":"%e8%9f%b6%e5%ad%90%e4%bb%94","status":"publish","type":"product","link":"https:\/\/seafoodsociety.hk\/zh-hant\/\u8706\u9999\u6e2f\/%e8%9f%b6%e5%ad%90%e4%bb%94\/","title":{"rendered":"\u87f6\u5b50\u4ed4 (\u9bae\u6d3b)"},"content":{"rendered":"<pre id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"\u7ffb\u8b6f\"><\/pre>\n<p><a href=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2014\/05\/10-12-Frozen-Bamboo-Shell-Razor-Clam-1KG-10-12-\u51b7\u51bb\u7af9\u68d2-1\u516c\u65a4.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-18689\" src=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2014\/05\/10-12-Frozen-Bamboo-Shell-Razor-Clam-1KG-10-12-\u51b7\u51bb\u7af9\u68d2-1\u516c\u65a4.jpg\" alt=\"\" width=\"410\" height=\"300\" srcset=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2014\/05\/10-12-Frozen-Bamboo-Shell-Razor-Clam-1KG-10-12-\u51b7\u51bb\u7af9\u68d2-1\u516c\u65a4.jpg 410w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2014\/05\/10-12-Frozen-Bamboo-Shell-Razor-Clam-1KG-10-12-\u51b7\u51bb\u7af9\u68d2-1\u516c\u65a4-300x220.jpg 300w\" sizes=\"(max-width: 410px) 100vw, 410px\" \/><\/a><\/p>\n<p style=\"text-align: center\">Razor Clams (live)<\/p>\n<p style=\"text-align: center\">100 ml Rice wine (you can use any strong liquor such as whiskey to replace this)<\/p>\n<p style=\"text-align: center\">5 cloves Garlic (minced)<\/p>\n<p style=\"text-align: center\">5 tbsp Oil<\/p>\n<p style=\"text-align: center\">3 tbsp Light soy sauce<\/p>\n<p style=\"text-align: center\">Salt and pepper to taste<\/p>\n<p style=\"text-align: center\">Garnish: coriander (spring onion, chopped)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u87f6\u5b50\u6c92\u6709\u5b63\u7bc0\u6027\uff0c\u57fa\u672c\u4e0a\u5168\u5e74\u90fd\u53ef\u4ee5\u4eba\u624b\u63a1\u96c6\u4f9b\u61c9\u3002\u7576\u4e2d\u7684\u767d\u8089\u6700\u70ba\u9bae\u751c\uff0c\u662f\u7532\u6bbc\u6d77\u7522\u5fc5\u9078\u4e4b\u4e00\uff0c\u975e\u5e38\u53d7\u6b61\u8fce\u3002<\/p>\n<p>\u6d3b\u87f6\u5b50\u4e0d\u80fd\u6b63\u63a5\u6025\u51cd\u51b7\u85cf\uff0c\u5fc5\u9700\u5148\u716e\u719f\u6216\u53d6\u51fa\u767d\u8089\u7136\u5f8c\u6025\u51cd\u3002<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u63a8\u4ecb: \u849c\u5bb9\u84b8\u87f6\u5b50<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span lang=\"zh-TW\">\u6d3b\u87f6\u5b50\u4ed4\u70ba\u6bcf\u53051\u516c\u65a4<\/span><\/p>\n<p>\u6cd5\u540d: Couteaux<\/p>\n","protected":false},"featured_media":20506,"template":"","meta":[],"product_cat":[364],"product_tag":[272],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/11164"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/20506"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=11164"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=11164"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=11164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}