{"id":11147,"date":"2014-10-04T15:23:20","date_gmt":"2014-10-04T07:23:20","guid":{"rendered":"https:\/\/seafoodsociety.hk\/product\/%e6%b4%bb%e5%b8%b6%e5%ad%90\/"},"modified":"2023-06-15T10:01:10","modified_gmt":"2023-06-15T02:01:10","slug":"%e6%b3%95%e5%9c%8b%e5%8e%9f%e6%ae%bc%e5%b8%b6%e5%ad%90%e9%ae%ae%e6%b4%bb","status":"publish","type":"product","link":"https:\/\/seafoodsociety.hk\/zh-hant\/\u5e36\u5b50\u9999\u6e2f\/%e6%b3%95%e5%9c%8b%e5%8e%9f%e6%ae%bc%e5%b8%b6%e5%ad%90%e9%ae%ae%e6%b4%bb\/","title":{"rendered":"\u6cd5\u570b\u539f\u6bbc\u5e36\u5b50(\u9bae\u6d3b)"},"content":{"rendered":"

\"\"<\/a><\/p>\n

6 Scallops in the shell
\nRosemary and garlic butter
\n160g garlic butter
\n3 Tbs chopped rosemary
\n2 slices toasted brioche<\/p>\n

Method<\/h2>\n

Pre-heat oven to 180 C. Soften butter and fold through chopped rosemary.<\/p>\n

Chop brioche, or blitz in a small food processor until you have fine crumbs.<\/p>\n

Place a spoonful of butter on top of each scallop and sprinkle with brioche crumbs and sea salt.<\/p>\n

Bake for 8-10 minutes, until golden.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u9019\u6b3e\u7f8e\u5473\u7684\u8c9d\u985e\u53e3\u5473\u7d30\u81a9\uff0c\u5927\u5c0f\u4e0d\u4e00\u3002\u6709\u5169\u500b\u6247\u5f62\u7684\u6bbc\uff0c\u5167\u6709\u4e00\u9846\u7684\u767d\u8272\u7684\u8089\uff0c\u6709\u6642\u9084\u5e36\u6a59\u8272\u5375\u3002 \u9019\u4e9b\u8c9d\u985e\u5177\u6709\u67d4\u8edf\u7684\u8089\u8cea\u548c\u6eab\u548c\u7684\u751c\u5473\u3002 \u5e36\u5b50\u901a\u5e38\u572810\u6708\u52303\u6708\u4e4b\u9593\u4f7f\u7528\u5e36\u5b50\u6316\u6ce5\u6a5f\u6216\u5e95\u62d6\u7db2\u9032\u884c\u6536\u7a6b\u3002 \u5e36\u5b50\u53ef\u4ee5\u84b8\uff0c\u70b8\u6216\u70e4\uff0c\u4f46\u61c9\u8f15\u8f15\u716e\u719f\uff0c\u4e26\u4e14\u53ea\u80fd\u5728\u5f88\u77ed\u7684\u6642\u9593\u5167\u716e\u719f\uff0c\u5426\u5247\u6703\u7834\u58de\u5b83\u5011\u7684\u7d30\u81a9\u98a8\u5473\u548c\u8cea\u5730\u3002\u5c07\u5b83\u5011\u7528\u5728\u9152\u4e2d\u716e\u719f\uff0c\u6216\u5c07\u5b83\u5011\u5305\u88f9\u5728\u610f\u5927\u5229\u718f\u706b\u817f\u4e2d\u71d2\u70e4\u6216\u6cb9\u70b8\u5e7e\u5206\u9418, \u5e36\u5b50\u8207\u4e2d\u5f0f\u98df\u6750\u4ea6\u642d\u914d\u5f97\u5f88\u597d\uff1a\u5617\u8a66\u7528\u8591\u548c\u65b0\u9bae\u7684\u839e\u831c\u5728\u6cb9\u4e2d\u714e\u70b8\u3002\u8acb\u6ce8\u610f\u4e0d\u8981\u904e\u5ea6\u716e\u719f\uff1a\u525b\u7d50\u5be6\u4e0d\u900f\u660e\u6642\u61c9\u7acb\u5373\u98df\u7528\u3002 <\/span><\/p>\n

\u4e3b\u83dc\u6bcf\u4eba\u5927\u7d04\u9700\u89814\u81f38\u96bb\u5e36\u5b50\u3002 <\/span><\/p>\n

 <\/p>\n


\n\u5e36\u5b50\u539f\u96bb\u5e36\u6bbc\u4e0d\u80fd\u51b7\u51cd\u3002\u9700\u8981\u5148\u716e\u719f\u6216\u53d6\u51fa\u8089\uff0c\u7136\u5f8c\u5c07\u5176\u6025\u51cd\u3002 <\/span><\/p>\n

 <\/p>\n

\u7522\u54c1: \u6d3b\uff0c\u5e36\u5b50\uff0c\u9023\u5916\u6bbc\uff0c\u6bcf\u516c\u65a44\u81f35\u96bb\u00a0<\/span><\/p>\n

\u7522\u5730: \u6cd5\u570b Brittany or Normandy<\/span><\/p>\n","protected":false},"featured_media":20514,"template":"","meta":[],"product_cat":[370],"product_tag":[272],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/11147"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/20514"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=11147"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=11147"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=11147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}