{"id":10968,"date":"2016-11-22T16:20:19","date_gmt":"2016-11-22T08:20:19","guid":{"rendered":"https:\/\/seafoodsociety.hk\/product\/%e6%96%b0%e9%ae%ae%e5%b8%b6%e5%ad%90\/"},"modified":"2023-06-14T15:34:51","modified_gmt":"2023-06-14T07:34:51","slug":"%e6%96%b0%e9%ae%ae%e5%b8%b6%e5%ad%90%e8%82%89","status":"publish","type":"product","link":"https:\/\/seafoodsociety.hk\/zh-hant\/\u5e36\u5b50\u9999\u6e2f\/%e6%96%b0%e9%ae%ae%e5%b8%b6%e5%ad%90%e8%82%89\/","title":{"rendered":"\u65b0\u9bae\u5e36\u5b50\u8089"},"content":{"rendered":"<pre class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><a href=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2016\/11\/garlicbutterherbscallops-1-of-1-683x1024.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-18729\" src=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2016\/11\/garlicbutterherbscallops-1-of-1-683x1024.jpg\" alt=\"\" width=\"357\" height=\"535\" srcset=\"https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2016\/11\/garlicbutterherbscallops-1-of-1-683x1024.jpg 683w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2016\/11\/garlicbutterherbscallops-1-of-1-512x768.jpg 512w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2016\/11\/garlicbutterherbscallops-1-of-1-200x300.jpg 200w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2016\/11\/garlicbutterherbscallops-1-of-1-768x1152.jpg 768w, https:\/\/seafoodsociety.hk\/wp-content\/uploads\/2016\/11\/garlicbutterherbscallops-1-of-1.jpg 1000w\" sizes=\"(max-width: 357px) 100vw, 357px\" \/><\/a><\/pre>\n<h2 style=\"text-align: center\">HOW TO COOK SCALLOPS<\/h2>\n<ol>\n<li>Once your scallops are completely thawed, pat them dry with a paper towel.<\/li>\n<li>Season the scallops with salt and pepper<\/li>\n<li>Heat a skillet over medium high heat.<\/li>\n<li>Add one tablespoon of oil to the pan.\u00a0 When hot, add the scallops to the pan.\u00a0 Be sure not to overcrowd the pan so that they can brown and not steam.\u00a0 Cook them in batches if needed.\u00a0 Allow to sear for 60-90 seconds, then flip and sear for another 60-90 seconds.\u00a0 Remove from pan.<\/li>\n<li>Reduce heat to low, add the butter, garlic, and lemon juice to the pan.\u00a0 Stir, scraping up the brown bits on the bottom of the pan, 1-2 minutes.\u00a0 Stir in parsley and red pepper flakes.\u00a0 Remove from heat and pour over scallops.\u00a0 Serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><span lang=\"zh-TW\">\u9019\u6b3e\u7f8e\u5473\u7684\u8c9d\u985e\u53e3\u5473\u7d30\u81a9\uff0c\u6709\u591a\u7a2e\u5c3a\u5bf8\u5927\u5c0f\u53ef\u4f9b\u9078\u64c7\u3002\u6247\u8c9d\u6709\u5169\u500b\u6247\u5f62\u7684\u6bbc\uff0c\u5167\u542b\u767d\u8272\u7684\u8089\u3002 \u5e36\u5b50\u53ef\u4ee5\u84b8\uff0c\u70b8\u6216\u70e4\uff0c\u4f46\u61c9\u8f15\u8f15\u716e\u719f\uff0c\u4e26\u4e14\u53ea\u80fd\u5728\u5f88\u77ed\u7684\u6642\u9593\u5167\u716e\u719f\uff0c\u5426\u5247\u6703\u7834\u58de\u5176\u7d30\u81a9\u7684\u8cea\u5730\u3002 <\/span><\/p>\n<p><span lang=\"zh-TW\">\u5c07\u5b83\u5011\u5728\u9152\u4e2d\u716e\u719f\uff0c\u6216\u5c07\u5b83\u5011\u5305\u88f9\u5728\u610f\u5927\u5229\u718f\u706b\u817f\u4e2d\u71d2\u70e4\u6216\u6cb9\u70b8\u5e7e\u5206\u9418\u3002 \u5617\u8a66\u7528\u8591\u548c\u65b0\u9bae\u7684\u9999\u83dc\u5728\u6cb9\u4e2d\u714e\u70b8\u3002\u5b83\u5011\u9084\u662f\u57f9\u6839\uff0c\u9999\u8178\uff0c\u9ed1\u5e03\u4e01\u6216\u8c46\u74e3\u83dc\u7b49\u8c50\u76db\u53e3\u5473\u7684\u826f\u597d\u8f14\u52a9\u54c1\u3002 \u6ce8\u610f\u4e0d\u8981\u904e\u5ea6\u716e\u719f\uff1a\u525b\u716e\u719f\u61c9\u7acb\u5373\u98df\u7528\u3002<\/span><\/p>\n<p><strong><br \/>\n\u63a8\u4ecb: \u9999\u714e\u5e36\u5b50\u8089\u914d\u4ee5\u6211\u5011\u51fa\u552e\u7684\u6ab8\u6aac\u725b\u6cb9\u91ac!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>\u7522\u54c1: \u65b0\u9bae\uff0c\u5e36\u5b50\u8089 (\u53ef\u9078\u9023\u7c7d)\u3002\u53ef\u4ee5\u6025\u51cd\u3002<\/p>\n<p>\u7522\u5730: \u6cd5\u570b Brittany or Normandy<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":20468,"template":"","meta":[],"product_cat":[370],"product_tag":[269],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/10968"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/20468"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=10968"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=10968"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=10968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}