{"id":13442,"date":"2018-05-29T11:38:51","date_gmt":"2018-05-29T03:38:51","guid":{"rendered":"https:\/\/seafoodsociety.hk\/french-gourmay-kick-off\/"},"modified":"2020-12-10T13:41:14","modified_gmt":"2020-12-10T05:41:14","slug":"french-gourmay-kick-off","status":"publish","type":"post","link":"https:\/\/seafoodsociety.hk\/zh-hant\/events-zh-hant\/french-gourmay-kick-off\/","title":{"rendered":"French Gourmay Kick off"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"\" src=\"https:\/\/scontent-hkg3-1.xx.fbcdn.net\/v\/t31.0-8\/30806220_1840474575984836_6770747829334006238_o.jpg?_nc_cat=0&amp;_nc_eui2=v1%3AAeG1mNqfQjqXexBFswgfcTMpcj6gezU1nO_X_iYHpJ9hMeFFZ6SxEgw0_2YuhB0_rDYGKn_JG7ZkfasJwCJAeb1Fm57av6tFvZ5n82dueq6U-w&amp;oh=af0fdd54c28485de945252b723809c1e&amp;oe=5B4ED5C3\" alt=\"Image may contain: 5 people, people smiling, people sitting and people standing\" width=\"850\" height=\"568\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Great press conference for the launching of Le French Gourmay. We were proud to showcase some of the nicest seafood from France. Thanks to all the chefs, journlaists and bloggers who passed by our booth.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Great press conference &hellip;<\/p>\n","protected":false},"author":82,"featured_media":10155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[182,183,174],"tags":[],"_links":{"self":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/posts\/13442"}],"collection":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/comments?post=13442"}],"version-history":[{"count":1,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/posts\/13442\/revisions"}],"predecessor-version":[{"id":13443,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/posts\/13442\/revisions\/13443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/10155"}],"wp:attachment":[{"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=13442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/categories?post=13442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/tags?post=13442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}