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參考資料

What chefs say about us

我們為我們能夠在香港和澳門的最佳餐飲場所提供產品,並由世界上最專業的廚師親自烹飪而感到自豪。

5 years of collaboration and many others to come. M&C Asia is not just a custom service, it's the guaranty of constant quality.
Maxime Gilbert - Executif Chef - Restaurant Ecriture
I'm from Brittany and I found the easiest way to provide the top quality products to my customers in a sustainable way.
Matthew Thaeron, Executive Chef - Alto 88, Regal Hotel
M&C Asia always provide us the highest quality and freshness of seafood from Brittany in France to deliver the best to our customers.
Jacky TAUVRY, Chef de cuisine - Pierre, Mandarin Oriental HK

Some of our customers

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