Size: Pack of 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Winkles can’t be frozen live. You need to cook them first or remove the meat from the shell and then freeze them.

Nutrition

Winkles are a nutritious type of edible sea snail, providing a good source of protein, minerals, and other beneficial compounds. The meat of winkles is low in fat but high in essential vitamins and minerals like iron, zinc, and vitamin B12. Consuming winkles can contribute to meeting daily requirements for key nutrients that support immune function, bone health, and red blood cell production. As a lean, low-calorie protein, winkles can be a helpful addition to a balanced, nutrient-dense diet. Incorporating winkles into meals is an easy way to add variety and boost the nutritional value of coastal cuisine.

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