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Size:  Pack of 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Whelks can’t be freeze alive. You need to cook them first or remove the meat from the shell then freeze them

Nutrition

Whelks are an excellent source of several important nutrients. They are high in protein, providing essential amino acids that are beneficial for the body. Whelks are also rich in a variety of important minerals, including iron, potassium, copper, and zinc. These minerals play crucial roles in the production of healthy red and white blood cells. Additionally, whelks contain notable amounts of vitamins B12 and E. Importantly, whelks are low in fat, so consuming them in moderation does not contribute to increased cholesterol levels. Overall, the nutrient-dense profile of whelks makes them a highly beneficial addition to the diet when included as part of a balanced eating plan.

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