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	<title>Turbot Archives - Seafood Society</title>
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		<title>Wild Turbot</title>
		<link>https://seafoodsociety.hk/turbot_hong-kong_hk/turbot_wild_fresh_hong-kong_hk/</link>
		
		<dc:creator><![CDATA[DOOD Admin]]></dc:creator>
		<pubDate>Tue, 12 Nov 2013 21:14:20 +0000</pubDate>
				<guid isPermaLink="false">http://mncasia.olympe.in/?post_type=product&#038;p=132</guid>

					<description><![CDATA[<p><em><span style="color: #000000;">Wild fish caught in <strong>Brittany, France</strong></span></em></p>
<p><span style="color: #000000;">This flatfish, almost rounded, is considered as the king of the sea. It is a real predator. Its delicate flesh will appreciate fine sauces.</span></p>
<p>The post <a href="https://seafoodsociety.hk/turbot_hong-kong_hk/turbot_wild_fresh_hong-kong_hk/">Wild Turbot</a> appeared first on <a href="https://seafoodsociety.hk">Seafood Society</a>.</p>
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<p><strong>Size: </strong>1 &#8211; 1.5 kg/ 1.5 &#8211; 2 kg/ 2 &#8211; 2.5 kg/ 2.5 &#8211; 3 kg</p>
<p><strong>Storage:</strong>  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.</p>
<p><strong>Nutrition:</strong> Wild turbot is a highly nutritious flatfish known for its firm, white flesh and exceptional flavor. This lean, protein-rich fish provides approximately 26 grams of high-quality protein per 3.5-ounce serving. Wild turbot is an excellent source of omega-3 fatty acids, containing over 1 gram per portion to support heart and brain health. The fish is also rich in essential vitamins and minerals, including vitamin B12, selenium, and phosphorus, which are crucial for energy metabolism and immune function.</p>
<p>The post <a href="https://seafoodsociety.hk/turbot_hong-kong_hk/turbot_wild_fresh_hong-kong_hk/">Wild Turbot</a> appeared first on <a href="https://seafoodsociety.hk">Seafood Society</a>.</p>
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