Toothfish Archives - Seafood Society https://seafoodsociety.hk/toothfish_hong-kong_hk/ Your Online Fishmonger in Hong Kong! Tue, 12 May 2026 07:55:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg Toothfish Archives - Seafood Society https://seafoodsociety.hk/toothfish_hong-kong_hk/ 32 32 Frozen Patagonian Toothfish Portions https://seafoodsociety.hk/toothfish_hong-kong_hk/toothfish_steak_patagonia_frozen_hong-kong_hk/ Tue, 21 Sep 2021 07:48:03 +0000 https://seafoodsociety.hk/?post_type=product&p=16400 Wild portions,  from a wild fish caught in Brittany, France

The fillets are the thick, meaty portions that are cut away from the main body of the fish. he fillets are the prime, most desirable cuts that are prized for their rich, tender texture and mild, buttery flavor.

 

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Size: 180-200g

Storage:  Keep frozen

NUTRITION

Patagonian toothfish, also known as Chilean sea bass, is an excellent source of high-quality protein. The fillets are rich in omega-3 fatty acids, which are beneficial for heart and brain health. These fish portions also contain a variety of essential vitamins and minerals, including vitamin B12, selenium, and phosphorus. Patagonian toothfish is low in saturated fat but high in monounsaturated fats, making it a nutritious addition to a balanced diet. Incorporating Patagonian toothfish portions into meals can help meet daily requirements for important nutrients that support overall wellbeing.

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