Size: for a pack of 1kg, you can get either 11/13 pieces, 16/20 pieces, 21/25 pieces or 26/30 pieces.

They are available and prepared in 4 different ways:

• Frozen Raw, Peeled Tail On, 11-13 Size, Bag of 1kg
• Frozen Raw, Peeled Tail On, 16-20 Size, Bag of 1kg
• Frozen Raw, Peeled Tail On, 21-25 Size, Bag of 1kg
• Frozen, Cooked, Peeled Tail On, 26-30 Size, Bag of 1kg

Storage: keep frozen.

Nutrition

These shrimps are raised naturally without the addition of artificial feeds or chemicals. Sustainable Selva black tiger shrimps are a highly nutritious type of seafood. They are an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. These shrimps are especially rich in the omega-3 fatty acids EPA and DHA, which are crucial for heart, brain, and joint health. Selva black tiger shrimps also provide significant amounts of vitamins B12 and D, as well as minerals like selenium, zinc, and iodine. Consuming these sustainable shrimps can help support cognitive function, immunity, and healthy skin due to their impressive nutrient profile. As a lean, low-calorie protein, Selva black tiger shrimps make a fantastic addition to a balanced, nutritious diet.

The post Frozen Sustainable Selva Black Tiger Shrimps (PTO) appeared first on Seafood Society.

Size: Pack of 2Kg

They are available in 3 different sizes:

• Grade 1, 10-20 pieces
• Grade 2, 20-30 pieces
• Grade 3, 30-40 pieces

Storage: Keep frozen

Nutrition: New Zealand scampi, also known as langoustine, is a highly nutritious type of shellfish. It is an excellent source of lean protein, providing around 20-22 grams per 3.5 ounce (100 gram) serving. New Zealand scampi is rich in essential minerals like selenium, zinc, and copper, which play key roles in immune function and antioxidant defense. This seafood is low in calories and fat, making it a heart-healthy option. Additionally, New Zealand scampi contains vitamin B12, an important nutrient for energy metabolism and red blood cell production.

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Size: around 100g a piece

There are 2 options:

• Frozen Vannamei Shrimps, peeled deveined, raw, 31/40 Size. 1kg in a pack.
• Frozen Vannamei Shrimps, peeled tail on, raw, 21/25 Size. 1kg in a pack.

Storage:  Keep frozen

Nutrition

Vannamei shrimp, also known as Pacific white shrimp, are an excellent source of lean protein, providing around 24 grams per 3.5 ounce serving. They are low in calories and fat, making them a heart-healthy seafood option. Vannamei shrimp contain beneficial omega-3 fatty acids, which are important for brain, heart, and overall health. These shrimp are rich in essential vitamins and minerals like vitamin B12, iron, phosphorus, and selenium. Incorporating Vannamei shrimp into a balanced diet can help meet daily protein, vitamin, and mineral requirements while supporting various aspects of human health and wellness.

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Size: 200g

Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Organic Smoked Gambas, also known as organic smoked shrimp, are a nutritious seafood option. They are a good source of protein, providing around 20 grams per 3.5 ounce (100 gram) serving. Organic Smoked Gambas also contain healthy omega-3 fatty acids, which have been linked to various health benefits. Additionally, they are a source of vitamins and minerals such as vitamin B12, selenium, and iodine. Consuming Organic Smoked Gambas as part of a balanced diet can be a valuable contribution to an overall healthy lifestyle.

The post Organic Smoked Prawns appeared first on Seafood Society.

Size: Pack of 2kg

Storage: Keep frozen

Nutrition: Argentinian pink shrimp are a lean, low-calorie source of high-quality protein. This variety of shrimp is rich in beneficial omega-3 fatty acids. Argentinian pink shrimp provide a good amount of essential vitamins like vitamin B12 and vitamin D. They also contain important minerals including selenium and iodine. Incorporating sustainably-sourced Argentinian pink shrimp into the diet can be a nutritious way to enjoy seafood.

The post Frozen Argentinian Pink Shrimps appeared first on Seafood Society.

Size:  You could choose 7-9 / 8-12 / 13-15 / 20-30. 

Storage: Keep frozen.

Nutrition

Carabineros are a highly prized type of deep-water shrimp known for their vibrant red color and exceptional flavor. The robust, meaty texture of carabineros sets them apart from more delicate shrimp varieties. These shrimp have a distinctly sweet, almost lobster-like taste that is enhanced by their natural briny notes. Carabineros are considered a true delicacy, especially when prepared simply to allow their natural flavors to shine. Their versatility makes them a sought-after ingredient in Spanish and Mediterranean cuisines, where they are often served grilled, sautéed, or as the centerpiece of elaborate seafood dishes.

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Size:12 packs of 100g (total 1.2kg)

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Fresh product, not suitable for freezing.

Nutrition

Grey shrimps, also known as North Atlantic shrimps, are a highly nutritious type of crustacean. They are an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. Grey shrimps are also rich in omega-3 fatty acids, which are crucial for heart, brain, and joint health. These shrimps provide significant amounts of vitamins and minerals, including vitamin B12, selenium, and iodine. Consuming grey shrimps can help support immune function, cognitive performance, and thyroid health due to their impressive nutrient profile. As a lean, low-calorie protein source, grey shrimps make a wonderful addition to a balanced, nutritious diet.

The post Peeled Cooked Grey Shrimps appeared first on Seafood Society.

Size: about 2.5kg

Storage:  Keep frozen

Those shrimps are premium-quality black tiger prawns naturally raised in mangrove forests. They not only offer a sustainable seafood choice, but also create a direct link between consumers and smallholder farming communities in Southeast Asia.

These shrimps are raised naturally without the addition of artificial feeds or chemicals.

They are available prepared in 3 different ways:

• Frozen, Raw, Head On Shell On 8-12 pcs / kg, Pack of 2.5kg
• Frozen, Raw, Head On Shell On 16-20 pcs / kg, Pack of 2.5kg
• Frozen, Cooked, Head On Shell On, 20-30 pcs / kg, Pack of 2.5kg

Nutrition

Selva Black Tiger Shrimp are a type of large saltwater shrimp known for their dark coloration and robust flavor. They are an excellent source of high-quality protein, providing around 24 grams per 3-ounce serving. These shrimp are low in calories, with only about 110 calories per serving. They contain beneficial omega-3 fatty acids as well as various vitamins and minerals like vitamin B12, selenium, and iron. Selva Black Tiger Shrimp can be a nutritious and versatile addition to a balanced diet when consumed in moderation as part of a variety of seafood choices.

The post Frozen Sustainable Selva Black Tiger Shrimps (HOSO) appeared first on Seafood Society.

This great prawn is farmed in Madagascar, following a strict process.
Label Rouge is an official sign of quality, granted by the French Ministry of Agriculture and Fisheries. It certifies the superior taste and flavor of the shrimp, validated by a panel of experts and consumers. It identifies shrimp that have followed production and preservation methods set to exacting standards.

The shrimps grow naturally, at their own speed, to an impressive size in conditions similar to those of their natural environment. This explains their unique flavor and texture.

Size: within a pack of 2kg: either 30-40 pieces per kilo, 40-60 pieces per kilo or 60-80 per kilo

Storage:  Keep refrigerated at 0° to 4° or Keep frozen and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Already defrosted (don’t freeze it again) and cooked

Nutrition

Pink shrimps are an excellent source of lean protein, providing around 20 grams of protein per 3-ounce serving. They are also low in calories, with a 3-ounce serving containing only about 100 calories. Pink shrimps are a good source of essential vitamins and minerals, including vitamin B12, selenium, and iodine. They are relatively low in fat, with less than 2 grams of fat per serving. As part of an overall healthy diet, pink shrimps can be a nutritious and sustainable seafood option due to their favorable nutrient profile.

The post Pink Shrimps Label Rouge Cooked appeared first on Seafood Society.

Size:  Pack of 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Grey shrimp are an excellent source of lean protein, containing around 20 grams of protein per 3.5 ounce serving. They are low in calories, with only about 100 calories per serving. Grey shrimp are rich in omega-3 fatty acids, which are important for heart and brain health. They are also a good source of several essential vitamins and minerals, including vitamin B12, iron, phosphorus, and selenium. Consuming grey shrimp as part of a balanced diet can provide numerous nutritional benefits and contribute to overall health and well-being.

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The number of langoustines per kilo is only an approximation and the numbers vary according to the product’s availability. In any case, we focus more on the weight rather than on the number of langoustines. If you need an exact number of the item, please let us know so that we could sort out the variable

Product Features: You can select either Chilled or Frozen

Storage: Keep refrigerated at 0 ° to 4° or Keep frozen and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Norway lobster, also known as langoustine, is a lean and protein-rich seafood option. A 3-ounce serving provides approximately 20 grams of high-quality protein. It is low in calories and fat, making it a healthy choice. Norway lobster is rich in beneficial omega-3 fatty acids as well as essential vitamins like vitamin B12 and minerals like selenium. Incorporating Norway lobster into a balanced diet can be a nutritious way to add variety and important nutrients to one’s meals.

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