Salmon Archives - Seafood Society https://seafoodsociety.hk/salmon_hong-kong_hk/ Your Online Fishmonger in Hong Kong! Mon, 01 Jun 2026 08:40:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg Salmon Archives - Seafood Society https://seafoodsociety.hk/salmon_hong-kong_hk/ 32 32 [🇳🇿] Farmed King Salmon Fillet, piece of 1-1.5kg https://seafoodsociety.hk/salmon_hong-kong_hk/%f0%9f%87%b3%f0%9f%87%bf-farmed-glory-bays-king-salmon-fillet-piece-of-2kg-2-5kg/ Fri, 20 Feb 2026 04:26:01 +0000 https://seafoodsociety.hk/?post_type=product&p=24878 From Big Glory Bay's, New Zealand

This King Salmon has dependably great flavor and texture, as well as beautiful color and luscious fat coating. King Salmon contains more natural fish oil (Omega 3) than other types of salmon. It is sourced from pristine origins and rated as sashimi-grade quality and can be consumed with peace of mind.

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[Big Glory Bay’s] The New Zealand King Salmon accounts for less than 1% of total global salmon production. Also known as Chinook Salmon. This rare species is notoriously difficult to produce, so Atlantic Salmon is the most consumed globally. King Salmon must be farmed with care in superior conditions, plenty of space to thrive, and minimal handling.
King Salmons are sustainably ocean-farmed in the pristine coastal waters of Big Glory Bay, Stewart Island, located at the very bottom of New Zealand. The bay’s pure waters are constantly refreshed by cold currents, keeping the temperature at a chilly 12°C (54°F). That slows the salmon’s growth, giving it time to develop its distinctive rich, smooth flavour.

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]]> Wild Whole Salmon from Faroe Islands https://seafoodsociety.hk/salmon_hong-kong_hk/whole-wild-salmon-faroe/ Fri, 10 Oct 2025 03:05:13 +0000 https://seafoodsociety.hk/?post_type=product&p=24517 Wild Salmon, from Faroe Islands

This whole Salmon from Faroe Islands comes from cold, clear waters and has a pure and fresh taste, fat marbling and attractive red-orange colouring. almon is renowned for its delectable, rich, and buttery flavor profile.

 

 

 

 

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Size: 4-5kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Salmon is an excellent source of high-quality protein, providing around 22-25 grams per 3.5-ounce serving. This oily fish is renowned for its abundant omega-3 fatty acids, including EPA and DHA, which offer cardiovascular and neurological benefits. Salmon is also rich in a variety of essential vitamins and minerals, such as vitamin B12, vitamin D, iron, and selenium. The fish contains the powerful antioxidant astaxanthin, which may have anti-inflammatory properties. Incorporating salmon into a balanced diet can help increase intake of beneficial nutrients and potentially reduce the risk of certain chronic health conditions.

 

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]]> Wild Salmon Fillet, 4-5kg https://seafoodsociety.hk/fish_hong-kong_hk/wild-salmon-fillet/ Fri, 04 Jul 2025 09:12:22 +0000 https://seafoodsociety.hk/?post_type=product&p=24326 Wild Salmon Fillets, from North Atlantic Ocean

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]]> Enjoy those salmon fillets (Salmon Salar) from the North Atlantic Ocean. This product is raised in the wild without antibiotics or hormones. Each phase of growth for this salmon is natural and each step of the process has been customized to provide the most ideal, stress-free environment resulting in ultra-superior quality.

The North Atlantic Ocean is the perfect location for premium salmon production. Its remote location is complemented by pristine clear waters, cool steady sea temperatures, strong currents, and accessible fjords that cut deep inland. Faroe Island salmon is rich in natural oils and truly needs nothing but 12-15 minutes under the broiler to release its flavor. Its firm yet flaky texture also makes it perfect for indeed any cooking method: searing, grilling, roasting, and more.

The minimum order for this product is 2 fillets. Each fillet weight between 2 and 3kg. You will receive 2 fillets for a total of around 4-5kg.

Size: 4-5kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Wild salmon is and excellent source of high -quality, lean protein. It is rich in heart-healthy omega-3 fatty acids, including EPA and DHA, which provide numerous benefits for cardiovascular health. Salmon is also a good source of essential vitamins and minerals like vitamin B12, vitamin D, selenium and potassium. The nutrient density of wild salmon makes it a nutritious choice that can support overall health and wellness. Consuming wild salmon as part of a balanced diet may help reduce the risk of chronic conditions like heart diseasse, certain cancers, and cognitive decline.

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]]> Smoked Salmon from Norway 400g https://seafoodsociety.hk/salmon_hong-kong_hk/smoked_salmon_norwegian_hong-kong_hk/ Thu, 12 Nov 2020 06:33:05 +0000 https://seafoodsociety.hk/?post_type=product&p=12612 Farmed fillet from fish raised in Norway

Smoked salmon has a rich, savory flavor profile with a subtle saltiness from the curing and smoking process. The texture is firm yet buttery, with a satisfying mouthfeel.

 

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Size: 400g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Smoked salmon is an excellent source of high-quality protein, providing all the essential amino acids. It is particularly rich in heart-healthy omega-3 fatty acids like EPA and DHA. Smoked salmon is a good source of important B vitamins, including B12 and niacin. As an oily fish, it contains fat-soluble vitamins A and D, which support immune function and bone health. Smoked salmon also provides a range of essential minerals such as selenium, phosphorus, and magnesium.

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]]> Smoked Salmon from Norway, 1.2-1.8kg https://seafoodsociety.hk/salmon_hong-kong_hk/smoked_salmon_norway_sliced_hong-kong_hk/ Mon, 02 Nov 2020 04:06:54 +0000 https://seafoodsociety.hk/?post_type=product&p=12338 Farmed fish raised in Norway

Smoked salmon has a rich, complex flavor profile that combines the natural taste of the fish with the distinct notes imparted by the smoking process. The flesh has a luxuriously smooth, buttery texture that practically melts in your mouth.

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Size: 1.4-1.6kg

Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within 4 days after opening the sealed pack. If the product doesn’t indicate that it was previously frozen, you may freeze it on the day of purchase and defrost it before eating.

Nutrition

Smoked salmon is a highly nutritious type of seafood. It is an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. Smoked salmon is especially rich in the omega-3 fatty acids EPA and DHA, which are crucial for heart and brain health. This oily fish also provides generous amounts of vitamins B12 and D, as well as minerals like selenium and phosphorus. Consuming smoked salmon can help support cognitive function, immune system health, and strong bones due to its impressive nutrient profile. As a flavorful, versatile protein, smoked salmon makes a wonderful addition to a balanced, nutritious diet.         

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]]> Smoked Salmon from Scotland 1.2-1.8kg https://seafoodsociety.hk/salmon_hong-kong_hk/smoked_salmon_scottish_sliced_hong-kong_hk/ Thu, 19 Dec 2019 08:41:10 +0000 https://seafoodsociety.hk/?post_type=product&p=7492 Farmed salmon from Scottish waters and lakes

This Sliced Scottish smoked salmon has incredibly tender and buttery flesh, with a more orange-pink color.  If what you want is a subtly-flavored smoked salmon, you’ll never go wrong with this variety.

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Size: 1.4-1.6kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Suitable to freeze

Nutrition

Smoked salmon is an excellent source of high-quality protein and omega-3 fatty acids, which are essential for heart and brain health. It is rich in important vitamins like B12 and minerals like selenium, which have antioxidant properties to protect cells. The balance of fats in smoked salmon, with a predominance of heart-healthy unsaturated fats, makes it a nutritious choice that can support healthy cholesterol levels. As a relatively low-mercury fish, smoked salmon is a safe seafood option, especially for pregnant women and young children. The smoking process does not significantly diminish the impressive nutrient density of this type of salmon.

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]]> Farmed Salmon Fillet from Norway https://seafoodsociety.hk/salmon_hong-kong_hk/salmon_fillet_norwegian_farmed_hong-kong_hk/ Thu, 20 Jul 2017 02:22:50 +0000 https://seafoodsociety.hk/?post_type=product&p=4433 Farmed fish caught in the North Sea         

Salmon from Norway is raised in cold, clear waters and has a pure and fresh taste, fat marbling and attractive red-orange colouring. Its firm consistency is very versatile and work with different flavours.

 

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Size: about 2.0-2.4kg

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Suitable for freezing.

Nutrition

 Salmon is one of the most nutritionally dense and well-studied types of fish. A 3.5 oz serving of salmon fillet provides an impressive 22-25 grams of high-quality, complete protein to support muscle health. Salmon is also an exceptional source of omega-3 fatty acids like EPA and DHA, which offer powerful anti-inflammatory and cardiovascular benefits. In addition, salmon fillets contain a wealth of essential vitamins and minerals, including vitamin B12, vitamin D, and selenium. As an oily, fatty fish, salmon is relatively high in calories and healthy fats, making it a satiating and nutrient-rich choice for inclusion in a balanced diet.                                 

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]]> Smoked Salmon from Norway 1kg https://seafoodsociety.hk/salmon_hong-kong_hk/smoked_salmon_norway_hong-kong_hk/ Wed, 25 Nov 2015 07:03:57 +0000 https://seafoodsociety.hk/?post_type=product&p=3180 Farmed fish from Norway

This Atlantic salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best-growing conditions in the world where it has time to develop and slowly grow into the right size.

 

 

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Size: 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. This product is not suitable for freezing.

Nutrition

Smoked salmon is a highly nutritious type of seafood. It is an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. Smoked salmon is especially rich in the omega-3 fatty acids EPA and DHA, which are crucial for heart and brain health. This oily fish also provides generous amounts of vitamins B12 and D, as well as minerals like selenium and phosphorus. Consuming smoked salmon can help support cognitive function, immune system health, and strong bones due to its impressive nutrient profile. As a flavorful, versatile protein, smoked salmon makes a wonderful addition to a balanced, nutritious diet.

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]]> Farmed Salmon Loin from Norway https://seafoodsociety.hk/salmon_hong-kong_hk/salmon_loin_norway_farmed_hong-kong_hk/ Tue, 26 May 2015 10:15:14 +0000 https://seafoodsociety.hk/?post_type=product&p=2729 Farmed loin, from fish caught in the North Sea

The loin is cut in the back of the fish. It is the best part. The salmon loin is known for its rich, buttery flavor and firm, flaky texture. Its deep orange-red color and high fat content contribute to its succulent mouthfeel.

 

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Size:  3kg. You will receive between 6 and 10 loins. Each loin weight between 300g and 500g. They are suitable for freezing.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Salmon loin is an exceptionally nutritious cut of fish, providing a potent combination of high-quality protein and heart-healthy omega-3 fatty acids. A 4-ounce serving contains around 25-30 grams of protein as well as abundant amounts of beneficial EPA and DHA omega-3s. In addition to the healthy fats, salmon loin is a good source of several essential vitamins and minerals including vitamin B12, vitamin D, selenium, and phosphorus. The higher fat content of the loin cut results in a slightly higher calorie count compared to leaner salmon, but the unsaturated fatty acids and nutrient density make it a high-quality, satiating protein source. Incorporating salmon loin into a balanced diet can provide significant nutritional advantages, making it a popular choice for those seeking a nutritious and flavorful seafood option.

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]]> Baron of Lord https://seafoodsociety.hk/salmon_hong-kong_hk/smoked_salmon_baron-of-lord_hong-kong_hk/ Thu, 02 Jan 2014 02:49:32 +0000 https://seafoodsociety.hk/?post_type=product&p=1383 Farmed baron, from fish raised in the Lochs of Scotland

The baron is the best part of the salmon. This fillet has no skin and brown flesh. The JC DAVID uses an ancestral process,  handmade and natural, combining the fish, salt, and smoke in wood furnaces.

 

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Size: Pack of 250g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

The baron de saumon is an exceptionally nutrient-dense cut of salmon, as it is taken from the fatty, central portion of the fish. It is high in omega-3 fatty acids like EPA and DHA, which provide heart-healthy benefits and support brain function. The baron de saumon is also an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. This cut is rich in important vitamins and minerals such as vitamin B12, selenium, and phosphorus, supporting metabolism, immune health, and bone strength.

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]]> Whole Scottish Salmon Label Rouge https://seafoodsociety.hk/salmon_hong-kong_hk/salmon_scottish_red_label_hong-kong_hk/ Wed, 04 Dec 2013 02:29:44 +0000 http://mncasia.olympe.in/?post_type=product&p=1046 Salmon raised in Scotland

This whole Salmon from Scotland is raised in cold, clear waters and has a pure and fresh taste, fat marbling and attractive red-orange colouring. almon is renowned for its delectable, rich, and buttery flavor profile.

 

 

 

 

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Size: 3-3.5kg or 3.5-4kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Salmon is an excellent source of high-quality protein, providing around 22-25 grams per 3.5-ounce serving. This oily fish is renowned for its abundant omega-3 fatty acids, including EPA and DHA, which offer cardiovascular and neurological benefits. Salmon is also rich in a variety of essential vitamins and minerals, such as vitamin B12, vitamin D, iron, and selenium. The fish contains the powerful antioxidant astaxanthin, which may have anti-inflammatory properties. Incorporating salmon into a balanced diet can help increase intake of beneficial nutrients and potentially reduce the risk of certain chronic health conditions.

Label Rouge

Label Rouge is a labeling that guarantees the superior quality of products of the same nature. It means that the product is farmed following special specifications to attain a high level of quality. This whole Salmon from Scotland is raised in cold, clear waters and has a pure and fresh taste, fat marbling and attractive red-orange colouring. Just bake it with rosemary, olive oil and salt and you’ll get a quick but fancy dish!

 

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