WILD GILT-HEAD SEA BREAM

From: 519.00 $

Wild fish caught in  Atlantic, North-East

The body of the sea bream is oval, and narrow. The skin of the sea bream is covered with fairly large scales and easily recognizable with the golden flash under its eyes and cheeks. It is a very delicate fish with a flavored flesh. Sea bream can be cooked in every way.This sea bream is Line caught.

The ratio between the weight of the whole fish and the fillets is 2.5 , which means that for a fish of 1 Kg, you will get around 400g of fillets.

One fish of about 1 Kg will be enough as a starter for 6 and a main course for 3 .

 

Origin: Brittany

 

Product Features: Whole

 

French Name: Dorade Royale Sauvage (Sparus aurata) 

Description

How to prepare (gut and cut fillets) a whole fish

 

WeCreativez WhatsApp Support
Our customer support team is here to answer your questions. Ask us anything!
👋 Hi, how can I help?