How to prepare (gut and cut fillets) a whole fish
From: 789.00 $
Wild fish caught in Atlantic, North-East
This cold-water dweller with its characteristic goatee or chin barbel lives in a variety of habitats, ranging from shoreline to deep ocean shelf. Cod grows up to 6 feet (1.83 meters) in length and can live up to 25 years. They are primarily caught with bottom trawls. Additional types of fishing gear include gill-nets, seines, hooks-and-lines, traps and pound nets. This fish has a light flavor and is used in many popular fish dinners. This flavorful fish can be baked, broiled, poached, fried, made into cakes or chowder or salted for long term storage without loss of flavor or nutrition.
The ratio between the weight of the whole fish and the fillets is 2.5 , which means that for a fish of 1 Kg, you will get around 400g of fillets.
One fish of about 2 Kg will be enough as a starter for 12 and a main course for 6 .
Product Features: Gutted/Headless
French Name: Cabillaud (Gadus morhua)